during the eat’inspiration water matters? (june-july 2015) we addressed various water related issues in order to illustrate the importance and essence of water. water X food are very much connected: the production of foods/ingredients takes a lot of water; the preparation of food consumes a lot of water; we -human beings- need a lot of water, as we exist mainly of […]expected: aug 21 – oct 11, 2015 taste van gogh, his contemporaries and influencers
the facts. 2015 = the vincent van gogh year. july 29th, 2015 it will be exactly 125 years since vincent van gogh (1853-1890) died. throughout the year, vincent van gogh will be honoured with exhibitions and cultural events in various european towns. how to celebrate. vincent = an edible and multi sensorial tribute. in september and october 2015 studio […]august 2 – 17, 2015: in between themes
in the first 2 weeks of august 2015 the restaurant section of studio de culinaire werkplaats is temporarily closed. as for the upcoming theme vincent van gogh we will be changing the interior and the way we will be presenting our eating experiences. we will also extend our opening hours during the upcoming theme. all the details, […]june 19 – august 1, 2015: taste and experience the essence of water.
thirsty for something new? in that case we invite you all -from culinary adventurers to boaters– to join us for the eating experience water matters. let’s explore together some interesting water matters in 5 dishes and discover the essence of water. furthermore, you get the opportunity to sip from a coupe of rain shower or taste the tears of cleopatra. especially for this […]july 10, 2015: trendXchange talk @ the hoxton amsterdam
we were invited by cécile poignant, trend forecaster and editor of the online platform trendtablet.com, to join as a panellist TRENDxCHANGE breakfast talk at the hoxton hotel amsterdam on july 10th, 2015. this gathering was all about food, trends and the future. the event. cécile poignant presented the future of food by distinguishing and explaining 4 main food trends (roots, farming, […]citix60 amsterdam by viction:ary
[click on the image to read the article] studio de culinaire werkplaats is featured in the CITIx60 AMSTERDAM GUIDE as a favourite spot of Boaz Cohen & Sayaka Yamamoto (BCXSY.com). CITIx60 Amsterdam is initiative by viction:ary. this project is a collaboration with local creatives from selected cities, each CITIx60 guide points you to 60 hangouts loved by 60 stars […]magazine el mundo: 48 horas en amsterdam.
we are proud that studio de culinaire werkplaats is featured as a “to do” when you are 48 hours in amsterdam/the netherlands by the MAGAZINE EL MUNDO FUERA DE SERIE (april 2015). in the report activities and locations are explored that you have to visit in the context of the vincent van gogh year. please click […]pretty in pink
pretty in pink. raw falafel in a coat of pink sesame seeds. #food #rawfood #falafel #foodpics #pink A photo posted by de culinaire werkplaats (@deculinairewerkplaats) on Jul 9, 2015 at 10:19am PDTvideo: water.matters
water.matters from de culinaire werkplaats on Vimeo. water matters – in search of the essence of water. this short video is part of the activities in the context of the eat’inspiration water matters. this project is running from june 19th – august 1, 2015. marjolein wintjes (iphone) + eric meursing (sound).sneak peek: “less= more” high-end vegan workshop
at special request of our guests we are in the process of developing the workshop ‘less = more’, a high-end vegan workshop (dutch & english spoken). in this workshop we take dutch landscapes as a starting point and translate 5 typical dutch landscapes (shape, taste, texture, presentation, choice of ingredients). besides contemporary + traditional cooking techniques […]