april 5th, 2016: Échappées Belles @ de culinaire werkplaats

here an impression of Échappées Belles’s film crew in action at de culinaire werkplaats. tuesday evening april 5th, 2016, eric welcomed the filmcrew from the french tv programme Échappées Belles as de culinaire werkplaats will be part of the report they are making/shooting about the amsterdam area. it was a very enjoyable experience. eric explained the story of de culinaire werkplaats. and of course he […]

extended opening hours from march and april 2016

from march and april 2016 we will be open more often. as we start in the space adjacent to our studio cum restaurant a food art gallery. restaurant opening hours (reservations only): dinner mon + thur + fri + sat: 7 p.m. – 11 p.m. dates for eat’inspiration the new black: march 4, 5, 10, 11, 12, 14, […]

march 4 – may 16, 2016: eat’inspiration the new black

prolongued until may 16, 2016. we are in the middle of a next step by opening in april 2016, a new venture: ‘The Storage Room’, a project space for food art. and besides a 5 course eat’inspiration guests can also book a VIP eating experience.  a new step calls for an one of a kind theme. as being […]

from march 2016: eating experiences in 3 different ways

from march/april 2016 you can choose and book the following experiences at studio de culinaire werkplaats: a POSH eat’inspiration (available from march 04, 2016) 5 theme based courses (3x savourish, 2x sweetish) with one or more interactive moments preceded by a sneak peek (flat bread with a topping) price tag: € 45,00 per person (incl. vat, and […]

portfolio: eating special blooming II

during the easter weekend 2016 we created the 4 days only eat special blooming II. in our first eat’inspiration blooming we explored the various types of growth. in this second exploration we focussed on the different stages of growth. life, and therefore growth, starts with a seed, a bulb, an egg, an idea and after […]

low salt press lunch @ world kidney day 2016

here a video impression of the press lunch we hosted for nierstichting nederland (read: dutch kidney foundation). we were very pleased to receive an invitation by nierstichting to create and host a low salt 3 course press lunch.  the nierstichting has invited a selection of bloggers and journalists on world kidney day 2016 to draw attention to the […]

march 25-26-27-28, 2016: easter eating special blooming

from march 21st spring is in the air, and very slowly nature is coming alive again. the eat’inspiration blooming is an exploration of growth in 5 dishes. it starts with a seed, a bulb, a root, an egg and after some time -if the conditions are right- there is a beautiful plant, tree, animal or human […]

pre announcement: march-april 2016 experience the new black

in march 2016 we will launch with the new black a new and unique way of experiencing food. black was the first theme to present our view on food to the public. ever since we are known outside our venue as ‘the people of the black food‘. …. and that is why we once again choose black to be our […]

feb 19-20-26-27, 2016: experience a selection of dutch icons II

due to success this eatinspiration is prolonged until february 27th, 2016  with a short break on feb 12-13-14, 2016, for the 3 days only eating special ‘from amsterdam with love’. in 2016 we kick-off with a selection of dutch icons with a twist. this time no wooden shoes,  windmills, no dutch design or hans brinker who stuck […]

feb 21 + march 20, 2016: chocomania – a lazy sunday afternoon tasting

on february 21 and march 20, 2016, we offer you the opportunity to become in a very playfull way well-informed about dark & raw chocolate during one “lazy” afternoon. so you can treat your friends and family with easter or at another festive moment in life on some new chocolate adventures. the components 2,5 hours of your precious time […]