from february 2017 the restaurant section will be open dinner on thu – fri – sat: from 7 p.m. – 11 p.m. lunch on sunday afternoon: from 1 p.m. – 7 p.m. from february 2017 art space The Storage Room will be open on thu – fri – sat – sun: from 1 p.m. – 6 p.m.march 23 – may 28, 2017: explore some dutch flower power in 5 or 7 courses
“the dutch” have an interesting and powerful relationship with flowers. this special relationship goes way back to the dutch golden age. during this era the tulip bulb was introduced to the netherlands and at the peak of the dutch golden age this intriguing bulb caused the first speculative bubble ever, known as ‘tulpomania’. for many centuries […]march 23 – oct 29, 2017: what’s cooking next?
ever nibbled on some tulips or sipped from a unique mix of dutch masters? we are very keen to share our upcoming dutch adventure with the world. the next months all our food, art and design activities aim at exploring and defining the so-called Dutch DNA. during this journey we will be addressing a selection of dutch icons and classics through […]jan 19 – march 19, 2017: eat’inspiration spoons full of honesty?
the year 2016 will probably go down in history as “the year of the fakes”. plenty of fake news articles were shared all over the internet. the number of fake internet identities, fake webshops, and fake e-mails were and are still growing. if ….. you are in the need of a dose of honesty we would like to invite you […]exhibition ‘beyond black’ due to success prolonged until april 2, 2017
due to success we have prolonged the exhibition “beyond black” in our new art space the storage room until april 2nd, 2017. art space the storage room is a new project by studio de culinaire werkplaats. here you can experience food like art and with all your senses, it is a place for sensorial and experiential food art […]feb 26 + march 26, 2017 – chocomania – a lazy sunday afternoon tasting & demos
on february and march 2017 we offer you the opportunity to become in a very playfull way well-informed about dark & raw chocolate during just one “lazy” afternoon. afterwards you can treat your friends and family on some new and adventurous chocolate combinations, when you invite them for dinner or for holidays like easter. the components 2,5 hours of […]portfolio: award ceremony
in february we welcomed a pharmaceutical company at studio de culinaire werkplaats. part of their programme at our venue was an award ceremony. for this special occassion we created a display for the awards together with a matching bite + drink referring to the field where this company is active.feb 6, march 6, april 3, 2017: high end vegan hands-on cooking workshop
many of our guests have indicated that they would like to follow a cooking workshop for home cooks with special attention to vegan dishes & the art of plating up at studio de culinaire werkplaats. therefore we offer in february, march and april 2017 the theme-based high end vegan cooking workshop for vegan, vegetarian home cooks and vegetable […]6 foodie delights in amsterdam reviewed by lux-mag.com
francesca peak and her friends visited amsterdam and discovered 6 foodie delights in amsterdam. they also joined de culinaire werkplaats for the eat’inspiration ‘the beauty of imperfection and more…’; a free style interpretation of various japanese thoughts, ideas and philosophies.portfolio: freestyle interpretations of japanese concepts
the eat’inspiration ‘the beauty of imperfection and more …’ is all about creating freestyle interpretations of a selection of japanese concepts, and the result 7 different eating experiences. the art of giving + gift wrapping on the image an impression of one of the desserts, an interpretation of the art of giving + gift wrapping (furoshiki) japan is known […]