december 2016: opening hours

restaurant section december: 2, 5, 9, 10, 15, 16, 17, 22, 24, 26, 30, 31, 2016 7 p.m. – 11 p.m. art space The Storage Room december: 1, 2, 3, 4, 8, 9, 10, 11, 15, 16, 17, 18, 22, 23, 24, 29, 30, 31, 2016. 1 p.m. – 6 p.m.

until feb 05, 2016: interactive food art exhibition “beyond black” @ the storage room amsterdam

the storage room amsterdam,  a new project by studio de culinaire werkplaats, proudly presents: the exhibition beyond black; black matters for all your senses. from nov 24, 2016 – feb 05, 2017 the storage room is world’s 1st project space dedicated to sensorial food art + design; an initiative by marjolein wintjes (food conceptualists + co-founder of studio de culinaire werkplaats). […]

oct 10 – dec 12, 2016: eat’inspiration the beauty of imperfection and more …

in many of today’s western design, fashion, food and architecture you can discover the characteristics of japanese aesthetics and the japanese world view centered on the acceptance of transience and imperfection (wabi-sabi). also various japanese arts have been influenced by the acceptance and comtemplation of imperfection, constant flux and impermanence of all things. for example […]

dec 15, 2016 – jan 15, 2017 – eat’inspiration “it is a matter of time”

time flies so …….. fast. the eat’inspiration it is a matter of time? addresses all kinds of issues in the context of time. so you nibble on some golden oldies, or new year’s resolutions, experience the beauty of ageing, and several other time matters. the practical details menu + price tag REGULAR eat’inspiration it’s a matter of time […]

eat’inspiration dutch masters prolongued until oct 9, 2016

prolongued until oct 9, 2016. triggered by the arrival of the pendant portraits of maerten soolmans and oopjen coppit painted by the famous dutch golden age painter rembrandt van rijn at the rijksmuseum, we decided to take ‘dutch masters’ as inspirational source for this eat’inspiration. we have explored the following 8 different dutch master talents for you in order […]

de culinaire werkplaats opens a new venture: project space the storage room

a dream comes true: opening the storage room we got the opportunity to expand the activities of studio de culinaire werkplaats with a new food adventure as the space adjacent to our studio became available rather unexpectedly. so a long-cherished dream of ours comes true. already for a long time we were searching for a place where visitors could experience food like art, […]

portfolio: open source software meets vincent van gogh

  github san francisco invited us to design and execute a food art concept. this project is without any doubt one of our most favourite projects of the first half year 2016. the brief. what: create an unconventional f & b concept occasion: the after-party of the github satellite 2016 event venue: van gogh museum amsterdam commissioner: github main sponsor: ibm expected […]

portfolio: diy cocktail bar @ after-party github satellite 2016 event

we are very pleased to share one of our most favourite projects in the first half of 2016. the event. after-party of the github satellite 2016 event venue: van gogh museum amsterdam commissioner: github san francisco main sponsor: ibm expected guests: approx. 350 the brief. create an unconventional f & b concept for the after-party of the […]

marjolein’s house made olive oil powder soap

marjolein has been making a new batch of her famous olive oil powder soap, a real treat for your hands. this summer she experimented with several types of olive oil which resulted in a change to an even better quality of this main ingredient. from the last week of september 2016 you can treat your […]

work in progress: a new fabric project + a tribute to red cabbage

we are working on a next generation of edible fabrics. to add new samples to our collection of edible fabrics/paper. this time a tribute to red cabbage; part of our experiments and commissions in the context of food = fashion.