dec 15, 2016 – jan 15, 2017 – eat’inspiration “it is a matter of time”

poster menu it is a matter of time

time flies so …….. fast. the eat’inspiration it is a matter of time? addresses all kinds of issues in the context of time. so you nibble on some golden oldies, or new year’s resolutions, experience the beauty of ageing, and several other time matters.

the practical details

  • menu + price tag
    • REGULAR eat’inspiration it’s a matter of time
      • click on the following link for the menu of the eat’inspiration time (pdf)
      •  € 45,00 per person.
      • 5 courses with 1 or more interactive moments, a sneak peek (flatbread with a topping), excl. drinks
    • UBER POSH eat’inspiration it’s a matter of time
      • click on the following link for the menu of the über posh eat’inspiration time (pdf)
      • has to be booked at least 2 days in advance.
      • € 97,50 per person
      • welcome cocktail, sneak peek + topping, 7 courses with 1 or more interactive moments, a spoom, personal tour through the storage room (food art gallery), a booklet, excl. additional drinks
  • cocktails/aperitif.a
    • alcoholic: memories
    • non alcoholic: new year’s resolutions
  • period + opening hours.
    • period
      • december 15, 2016 – january 15, 2017
    • openingstijden
      • december 2016: thur-fri-sat : 7 p.m. – 11 p.m. + monday dec 26, 2016
      • januari 2017: thur-fro-sat-sun: 7 p.m. – 11. p.m.
    • outside opening hours
      • only open for groups of at least 15 persons
  • reservations only. to avoid food waste + disappointments (very limited seating).
    • send us a reservation request (name, number of persons, arrival time, any dietary wishes)
    • the first dinner reservations we take at 7 p.m. and the last reservations at 8.45 p.m.
  • payment.
    • we accept credit cards (visa, master), dutch bank card, and cash.
  • more info.
    • if you need additional information you can contact us by phone: +31 (0) 6 54 64 65 76

food problems/dietary wishes

  • we invite you to share any allergies, dietary restrictions or wishes at least 1 days in advance. so it is possible for us to tailor our menu.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.
 

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