amsterdam has numerous film festivals. idfa, cinekid, film food festival, the open air film festival pluk de nacht, to name a few. furthermore, we are both avid movie lovers. this has triggered us to take a closer look at the phenomenon of movie theater snacks. the top ten inspired us to a total makeover. we have [...]jan-feb 2014: eat’inspiration sign of the times.
is water, the new champagne? how can a routine be a unique experience at the same time? ever seen so many hidden gems? by the way .. do you know that the turbulence of our daiye life and the human nature can be expressed with just one simple carrot? it are complex times, and new [...]nov 08 – dec 28, 2013: eat’inspiration time flies…..
time flies….. when you are having fun!! time seems to be accelerating. the hours, the days, the seasons appear to fly by faster than ever before. so we feel it is a good moment to reflect on a number of milestones of the past 5 years. but … what is a special moment, a milestone [...]interview with the dinner party download about “oliebollen”
on october 27th, 2013, rico gagliono, host of the american public radio show “the dinner party download” visited the culinaire werkplaats. rico had an interview with eric about “oliebollen” (dutch doughnuts). he had spotted that the dish too late? of our eat’inspiration ‘just in time‘ was about oliebollen and champagne. a dish which is a twistful and [...]portfolio eat’inspiration just in time.
the eat’inspiration just in time is the first of a trilogy that explores the concept of time . in this eat’inspiration our focus is mainly on the fact that most people experience a permanent lack of time, they find it hard to live in the present, and the following opinion is becoming more and more mainstream: [...]new luxuries @ moscow museum for modern art
half july we have received a group of the moscow museum for modern art (mmoma), and a tv crew of the russian state tv. they were in the netherlands to create a documentary about dutch design, which will be part of the exhibition new luxuries (nov 12, 2013- jan 12, 2014). they have visited de culinaire werkplaats [...]sept 2013 – under armour in 5 gerechten
our kick-off commission after our summer break 2013: the creation of a brand focused dinner experience for the international marketing team of under armour, an american sportswear company. this brand in 5 keywords: performance, focus, underdog, impact, and active. we have created multi layered interpretations of each key word/value, and we started -as all sporters do- [...]portfolio: where is my t.
we presented our first autumn collection blossoming stones of WHERE IS MY T., a twistful afternoon teaconcept, on october 20 during the dutch design week 2013. we were pleasantly surprised by the enthousiastic reactions. WHERE IS MY T. – the background is the very first tea concept of de culinaire werkplaats. is a twistful perspective on afternoon [...]esse organic skincare
october 17, 2013, we have hosted the press presentation of esse organic skincare. for the journalists and bloggers we have created 3 dishes in which the ingredients shine that are part of the various skincare products. esse works exclusively with pure ingredients without any chemical and colour additives. all products of esse are also organic, fair trade [...]oct 27, 2013: ‘n 2e ontmoeting met nethwork.
on october 28 we received for the 2nd time a group of nethwork. in 2012 we hosted a brainstorm meeting and a tailor made eat’inspiration think orange, grow green for nethwork. nethwork is a cluster of about 16 dutch horticultural companies supporting the sustainable development of the horticultural market in central america by sharing their complementary dutch [...]