may 1st, 2010: learn how to chop vegetables like a pro
'n rode ui snijden
alway wanted to learn how to chop your veggies like a pro?
on saturday may 1st, 2010, you can follow a mini-workshop chopping:
- what: mini workshop chopping techniques.
- content: you learn to work with all kinds of professional knives (office knife, mandolin, etc.), to chop julienne & brunoise and last but not least how to fritter an onion. and…… then it is just a matter of chopping an extreme amount of vegetables.
- duration: 1 hour
- number of participants: max 2 per workshop
- cost: € 27,50 per person
- register: by phone 06 54 64 65 76 before april 30, 2010.
for more information on our regular workshop themes, cost, and registering click: HERE
eat’in: what is there to eat?
make a reservation, and walk’in for an eat’inspiration, while we are in the middle of creating new foods and concepts.
an eat’inspirations consists of 5 dishes: an eat’in cocktail, 2 savourish dishes, and 2 sweetish dishes. these dishes are an interpretation of regularly changing inspirational concepts, like black, honesty, flowers, or emotions.
you can also enjoy: high T’s, drinks with matching snacks & bites, or have a coffee with sweetish bites, such as apple éclaires.
the eat’inspiration simply red.
(february 3-25, 2012)
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