in the mood for a tasty conversation?
you know a lot about food? are you a culinary creative at home? or do you have a lot of questions about your culinary lifestyle? or are you looking for a healthy portion of eat’inspirations?
… meet me on september 19, 2010, at the fabulous food festival, have a tasty conversation and win an eat’inspiration for 2 at de culinaire werkplaats.
telegraaf: savourish ice
savourish water ice & honey yogurt
our eat’inspirations of august and september were inspired by the concept of water. in august we have translated the following words into dishes: water works, waterbombs, waterballet, waterlily, and water ice. the eat’inspiration of september focussed on the water issue ‘abundance and shortage’.
in de telegraaf (dutch newspaper) you’ll find one of the water dishes, that we have created in augustus 2010. this is a lovely dish with all kinds of summer fruits and pink pepers to celebrate summer: click on the following link: savourish water ice. the recipe is in dutch.
in september: eat’inspecial the tides
11 t/m 26.09.2010 the mouth watering taste of noord-holland
during the harvest week of noord-holland and the dutch week of taste the delicious produce of the northern part of holland will make your mouth water…..
on our menu: black carrots, red onions, green beans, honey, red tomatoes, sheep’s yoghurt, milk, butter, summer fruits, parsnips, shallots, and much more… all growing in the northern part of holland and amongst other ingredients prepared with tap water from amsterdam. meer…
meet our latest intends
since september 1st, 2010, there are two new faces working at de culinaire werkplaats: annouka böekling (nutrition& dietetics) and dymfna winter (food design & innovation). these ambitious food professionals to be will be working during their internship together with us on various projects.