2 mrt – 14 april 2012: dutch landscapes
in march we start with the eat’inspiration dutch landscapes II. on the menu: an eat.cocktail moorland of drente, thereafter you’ll meet the delicate taste of dutch grasslands and the hills of limburg, followed by some urban area and the finishing touch is a culinary representation of dutch polder landscape.
from march-june 2012 we have a series of eat’inspirations on the agenda, in which landscapes and architecture are the inspirational concept, as we enjoyed this theme so much last year.
in other words: ever eaten dutch landscapes? from march 2nd – april 14th, 2012, you can grab your chance and enjoy a culinary adventure and taste holland. with proud we present the eat’inspiration ‘dutch landscapes’; in 5 dishes we’ll make you meet the diversity of holland. by the way, the selection of 5 dishes will regularly change.
an eat’inspiration or eat’special
always consists of 5 dishes: an eat.cocktail, 2x savourish, 2x sweetish, and is preceded van a sneak preview, a dish that reveals something about the eat’inspiration.
the naturalists. the practical details
- the menu. click on menu of the eat’inspiration dutch landscapes in pdf-format
- matching cocktail. keukenhof (alcoholic), and forest, an exclusive drink vinegar with herbs and a touch of chestnuts (non alcoholic).
- period. march 2nd – april 14th, 2012
- opening.hours. fri 17-22 hrs, sat 12-22 hrs. outside opening hours only open by appointment for groups of at least 15 persons.
- reservations required. to avoid disappointments (limited seatings), 06 54 64 65 76 of by e-mail info@deculinairewerkplaats.nl;
- the pricetag. decide afterwards what a fair price is for the eating experience at de culinaire werkplaats. exhibition free entrance.
food problems/whishes
- inform us about any dietary restrictions when you book your eat’in experience. it is a challenge for us to prepare something very, very special and inspirational for you.
choice of ingredients
- besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.