maart 2011 – hollandse landschappen
ever tasted dutch landscapes? grab your chances in march 2011 and join us for the eatinspiration ‘dutch landscapes’. in 5 dishes de culinaire werkplaats guides you through the diversity of the dutch landscape. you start at the wadden sea region, thereafter you are invited for a walk in the forest, through green spaces in the city you will reach the dutch polders and finally you get a piece of sand dunes. the eatinspiration dutch landscapes is the 1st of the series ‘landscapes and architecture’.
an eat’inspiration or eat’in special
always consists of 5 dishes/courses: an eat’cocktail, followed by 2 times savourish and 2x sweetish. the eatinspiration is preceded by a sneak preview.
inspirational concept: landscapes & architecture
the inspirational concept for the coming months at de culinaire werkplaats are landscapes & architecture. about every month this theme will be approached by another perspective. so it could be that you will be eating architects or building materials. the kick off is this eatinspiration landscapes.
de details
- the menu click on the link for the details the menu of the eatinspiration dutch landscapes in pdf-format;
- the cocktails/aperitif cocktail strawberryfields for ever, and a non alcoholic aperitif a heavenly landscape
- period march 5 – april 3, 2011
- opening.hours wed-thur-fri 17-22 hrs, sat-sun 12-22 hrs. outside openinghours only open by appointment for groups of at least 10 persons.
- reservations requested to avoid disappointments (limited seatings), 06 54 64 65 76 of by e-mail info@deculinairewerkplaats.nl or online;
- the pricetag decide afterwards what a fair price is for the eating experience at de culinaire werkplaats.
food problems
- inform us about any dietary restrictions when you book your eat’in experience. it is a challenge for us to prepare something very, very special and inspirational for you.
choice of ingredients
- besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.