food design in wysokie obcasy DO ZJEDZENIA
the polish glossy magazine wysokie obcasy published a report on food design.
they describe projects of martí guixí, edible, koshi kawachi, et cetera, and also on our project TASTE THE UNWEARABLES.
klik op bijgaande link voor het hele artikel: do zjedzenia (pdf)
elle eten: onions - tearjerker & culinary diva
white onions
every day eric & i use onions. we cannot imagine a life without them. it’s impossible for us to cook without this delicious appetizer.
so we thought it’s time to showcase the versatility and colorful side of this lovely tearjerker and …. this is what we did for the dutch culinary glossy elle eten! meer…
amsterdam fashion week: lichting 2010 (class of …)
considering our motto food = fashion de culinaire werkplaats received a very special group of guests during DownTown Amsterdam International Fashion Week: lichting 2010.
lichting 2010
frame magazine: bon appétit food design
In the august 2010 issue of Frame Magazine, augustus 2010, you will find article on ‘food design’: bon appétit.
Frame believes “there’s more to food design than overly decorated cupcakes or bewildering molecular gastronomy. Designers are busy cooking up a range of practical and sometimes thought-provoking ideas.”
They illustrate this perpective with projects of Edible, Koshi Kawachi, Julie Rothhahn, Philips & Arzak, Martí Guixé, and de culinaire werkplaats.
here you can read about the project of de culinaire werkplaats: ‘taste the unwearables’ (pdf.format) in Frame Magazine
in heerlijkheid: haute vega - the new eating
coverpage 'heerlijkheid'
Marjan Ippel, always busy to spot the latest foodtrends for consumers, in informs us the Dutch magazine Heerlijkheid (nr 13; juli, aug, sept 2010) about haute vega, the food trend of this very moment.
The headline reads: “from fully principled and stodgy, vegetarianism has become an ecofabulous lifestyle nowadays. With matching haute restaurants, trendy websites and cookbooks. The new vegetarian is no longer worrying anti-meat, but happy pre-green!
The article is illustrated with images of some lovely vegetables dishes and pastry, which you can enjoy at de culinaire werkplaats. The images are made by Marjolein, one of the initiators of de culinaire werkplaats.
The article: haute vega (pdf.format)
july 2010: second sight - do it yourself trend
cover second sight july 2010 - DIY
The July issue of Second Sight, the magazine by and for trendexperts and trend-interested, focusses on a new emerging trend: DIY, do it yourself.
We had a pleasant conversation with Jan Bletz, one of chief editors of second sight, and discussed some of the DIY aspects of de culinaire werkplaats.
You can read the article overhere: learning by doing it yourself (pdf format). meer…
july 2010: global fashion meets local food
from july 10 till 18, 2010, de culinaire werkplaats is for the 3rd time one of the participants of downtown amsterdam international fashion week.
since their successful debut taste the unwearables followed by the more conceptual tasty textiles the design couple marjolein wintjes & eric meursing present already their 3rd edible and sustainable collection: wear or where to eat. in this new collection food & fashion meet again.
wear or where to eat … is an eat’inspiration on the cross section of fashion and food & eating design. this 3rd food=fashion collection is a tribute to:
in the media…
photoshoot for elle eten
frame magazine, issue 75, aug-sept 2010
- frame features an article concerning food design: bon appétit. it reviews projects of for instance edible, koshi kawachi, and martí guixé. it also shows taste the unwearables, a food=fashion project, of de culinaire werkplaats which was presented during amsterdam international fashion week juli 2009.
elle eten, augustus 2010 meer…
eat’in in june 2010; orange, the new black?
salad with orange accents
in june 2010 de culinaire werkplaats presents a very unpredictable menu (eat’inspiration) with a focus on orange.
the composition of the dishes and the ingredients we use are depending on the results of the dutch national football team during the 2010 fifa world cup south africa. as you all know we call this team ‘orange’. meer…
may 3, 2010: nominees best vegetables restaurant 2010
overheerlijke meiknolletjes uit holland
de culinaire werkplaats is very pleased to be one of the 8 nominees for the award ‘beste benelux groenterestaurant 2010′ (best vegetable restaurant 2010).
the award is an belgian initiative of The Vegetable Chef Frank Fol, restaurant guide GaultMillau, Living Tomorrow and Het Huis van de Toekomst (the house of the future).
de culinaire werkplaats is participating in this contest as we share the opinion with the initiators: vegetables deserve a more prominent place on a plate.
in october 2010, when GaultMilau presents its guide for 2011, the award winners will be announced. as we are not a restaurant in the conventional sense of the word we keep both our fingers crossed.