how to book a co.working spot
de culinaire werkplaats creates a fresh approach to what is happening on your plate, and aims to shake up your culinary lifestyle.
not only with our eat’inspirations, but also by offering you the possibility of co.working (learning by doing).
in our theme-based, hands-on workshops you can work on: meer…
co.work’in: themes & cost
in our themes vegetables, fruits and specialty grains are the leading characters. we offer the following theme-based, hands-on possibilities for groups of at least 8 people, on a date and time of your choice.
technique
- basic: learn to chop vegetables like a professional.
creative + technique
- black: get to know the special and unexpected talents of black ingredients.
- surprise: surprise your vegetarian friends! and learn to make surprising dishes and snacks without using meat, fish or cheese.
- snacks ‘classicst with a twist’: freshen up your cocktail parties with eyecatching and mouthwatering snacks. optional: invite some of your friends afterwards to have a drink and enjoy the snacks.
- snacks light: if fried snacks are not your cup of tea, but you are fond of snacks acompanying your cocktails and drinks. in that case try our light version.
seasonal + technique
- power flower: discover how flowers are not just a beauty to behold. flowers can give an exceptional boost to dishes, and are tasty bites.
- back to your roots: learn about the versatility of root vegetables and their characteristic tastes.
more details
a full description of the themes, cost, and conditions you’ll find in our brochure 2011. click on the following link: brochure workshops 2011 in pfd format.