portfolio
we feel very privileged as most of our time we are involved in creating eat’inspirations to offer you a fresh approach to what is happening on your plate.
hereafter you’ll find:
- a selection of our clients;
- a selection of projects with images and projec tdescriptions. meer…
natural beauty
aug/sept 2011: bonbons revisited II
bonbons revisited: vegetable & fruit bonbons, product development in commission for an international trend event.
4 sept 2011: ‘t beeing diner – i love beeing festival
always wanted to know more about the bees? bees go from flower to flower. due to pollination of flowers bees contribute to the fantastic vegetables, fruits and beans we find on our daily plate. furthermore, honey bees produce on top of this delicious honey. meer…
project taste the palette
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- carciofi ripieni
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- risotto primavera
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- pesto
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- arvolto con pomodori piccanti
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- ribollita
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- food colour samples
natural matters: a colour & texture forecast for future fashion fabrics
in january 2011 de culinaire werkplaats was for the 4th time downtown location during amsterdam international fashion week. especially for this occasion marjolein & eric created the project ‘natural matters’ a colour & texture forecast for future fashion fabrics 2012 and beyond…
this project -just like the other fashion week projects: taste the unwearables, wear or where to eat- is a call to pay more attention to sustainability in food & fashion and exposures the vulnerability of the ecosystem.
natural matters consists of 2 activities: meer…
eatinspirations: the sound of black
a short movie about de culinaire werkplaats -a design studio and restaurant for contemporary food & eating concepts at the intersection of food and art- explained in terms of cooking sounds and one of its signatures: the use of black ingredients.
you can enjoy the black sounds of this clip better if you use a headset.
deli.wear at dutch design week 2010
deli.wear - dutch design week 2010
deli.wear: a conceptual installation + tasting of edible ‘fashion fabrics’ made from vegetables, fruits and herbs.
a project description and slideshow of project deli.wear: meer…
bonbons revisited
bonbons revisited
tribute to the vitelotte noir
look at this tribute to the vitelotte noir.
one of the signatures of de culinaire werkplaats is to approach the plate of the future using the inspirational concept black. it is also the first inspirational theme when de culinaire werkplaats introduced itself to the world.
up till now we have found approximately 62 black vegetal ingredients. but … the truffle potato is one of our favorites. this potato is also known as vitelotte noir, négresse or truffe de chine. at a small scale this potato is produced in the netherlands.