deli.wear at dutch design week 2010
deli.wear - dutch design week 2010
deli.wear: a conceptual installation + tasting of edible ‘fashion fabrics’ made from vegetables, fruits and herbs.
a project description and slideshow of project deli.wear: meer…
bonbons revisited
bonbons revisited
tribute to the vitelotte noir
look at this tribute to the vitelotte noir.
one of the signatures of de culinaire werkplaats is to approach the plate of the future using the inspirational concept black. it is also the first inspirational theme when de culinaire werkplaats introduced itself to the world.
up till now we have found approximately 62 black vegetal ingredients. but … the truffle potato is one of our favorites. this potato is also known as vitelotte noir, négresse or truffe de chine. at a small scale this potato is produced in the netherlands.
dutch, the next generation
de culinaire werkplaats was invited to present black & edible paper eat’inspirations at the food plaza of the 8th food valley conference, which was held on october 7, 2010 at cinemec, ede. we presented: dutch, the next generation, an installation + tasting. meer…
colourful future
taste the colourful future
october 11, 2010 during food professional day, part of the food4you festival, de culinaire werkplaats has presented a possible approach on the plate of + for the future with: meer…
ongoing project: give peas a chance
with the concept ‘give peas a chance’ de culinaire werkplaats calls for a green revolution TO GO a battle for more vegetables on your plate. it is an ongoing project with various features. meer…
food report on onions (elle eten)
For Elle Eten, nr 4-2010, (Dutch culinary glossy) de culinaire werkplaats made a food report on onions.
the theme, the recipes and the foodstyling of this eat’inspiration are by de culinaire werkplaats.
marjolein and eric always translate inspirational themes into an eat’inspiration, which consists of 5 dishes: a eat.cocktail, followed by 2 savourish dishes and 2 sweetish.
the eat’inspiration for Elle Eten features both the versatility and the colorful side of onions:
- marinated onions with jam of tomatoes;
- vegetable stock and jelly cubes of spring onions;
- black potato stew and gravy of shallots;
- upside down tartlet of red onions;
- shallot bonbons.
click on the following link for the whole report & images:
eat’inspiration 5 times onion (pdf)
wear your personal kitchen garden
after their successful debut ‘taste the unwearables’, followed by ‘tasty textiles’ de culinaire werkplaats participated for the 3rd time as downtown location of amsterdam international fashion week in juli 2010. especially for this occasion the designers couple marjolein wintjes and eric meursing created a conceptual edible fashion collection inspired by the theme ‘wear or where to eat…’. in this 3rd collection food, fashion and sustainability meet at various levels. meer…
launch underground label ‘by m.e.’
by m.e.; black potato chips to go
may 16, 2010, the designer’s couple marjolein & eric have introduced their first underground label ‘by m.e.’ at the 1st underground farmersmarket of amsterdam. meer…
italia al dente
de culinaire werkplaats was invited to present italy & food in an artful way during italia al dente 2010. meer…