jan 02, 2012: hip & hot magazine
we launched the new year with various photoshoots. for example hip & hot magazine invited us for the foodstyling (recipes+ styling) and photografy of 3 valentine dishes. off course a menu in which red is leading. the dishes:
- love = comfortable but slightly different: bitterbal with a filling of red cabbage stew on a salate of marinated red cabbage with a few mushrooms.
- love = sharing everything: long pasta ribbons with a ‘pesto’ of red beets, walnuts and dill.
- love = warmth: chocolate bonbons with a filling of marinated pears and a sirup of red port.
in the same issue an interview with marjolein about de culinaire werkplaats. you’ll find the images of the dishes in the category portfolio.