jan 02, 2012: hip & hot magazine

we launched the new year with various photoshoots. for example hip & hot magazine invited us for the foodstyling (recipes+ styling) and photografy of 3  valentine dishes. off course a menu in which red is leading. the dishes:

  • love = comfortable but slightly different: bitterbal with a filling of red cabbage stew on a salate of marinated red cabbage with a few mushrooms.
  • love = sharing everything: long pasta ribbons ¬†with a ‘pesto’ of red beets, walnuts and dill.
  • love = warmth: chocolate bonbons with a filling of marinated pears and a sirup of red port.

in the same issue an interview with marjolein about de culinaire werkplaats. you’ll find the images of the dishes in the category portfolio.


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