de culinaire werkplaats

in september: eat’inspecial the tides

mwintjes — Thu, 02 Sep 2010 12:09:26 +0000

Sorry, this entry is only available in nl.

11 t/m 26.09.2010 the mouth watering taste of north holland

mwintjes — Tue, 31 Aug 2010 15:32:05 +0000

during the harvest week of noord-holland and the dutch week of the taste the delicious produce of the northern part of holland will make your mouth water…..

on our menu: black carrots, red onions, green beans, honey, red tomatoes, sheep’s yoghurt, milk, butter, summer fruits, parsnip, shallots, and much more… all growing in the northern part of holland and amongst other ingredients prepared with tap water from amsterdam.

due to it’s success we prolonged our inspirational concept ‘water’ for another month. this time we approach water in terms of scarcity and abundance. a water problem well-known in amsterdam and the northern part of holland as well.

so… we have 2 eat’inspirations - ebb & flood - with as much tasty, seasonal produce from noord-holland.

eat’inspirations: ebb & flood with a tasty touch of noord-holland

inspirational concept: water, a question of scarcity or abundance.
theme: ebb & flood
the menu: 2 eat’inspirations ebb & flood (pdf-format)
opening hours: wednesday and thursday: 17.00 - 22.00 hrs; friday, saturday, sunday: 12.00 - 22.00 hrs. outside opening hours only open by appointment for groups of at least 10 persons.
bookings: please do book your reservation to avoid disappointments. by phone +31 (0) 6 54 64 65 76, by e-mail or online. please note that in the weekend of september 18-19 you’ll find us at 2 festivals (fabulous food festival in haarlem, weekend of rolling kitchens in amsterdam)
the price tag: if you join us for an eat’inspiration you decide afterwards what a fair price is for your eating experience.

food design in wysokie obcasy DO ZJEDZENIA

mwintjes — Wed, 25 Aug 2010 14:23:01 +0000

the polish glossy magazine wysokie obcasy published a report on food design.

they describe projects of martí guixí, edible, koshi kawachi, et cetera, and also on our project TASTE THE UNWEARABLES.

klik op bijgaande link voor het hele artikel: do zjedzenia (pdf)

elle eten: onions - tearjerker & culinary diva

mwintjes — Fri, 20 Aug 2010 18:25:45 +0000

white onions

every day eric & i use onions. we cannot imagine a life without them. it’s impossible for us to cook without this delicious appetizer.

so we thought it’s time to showcase the versatility and colorful side of this lovely tearjerker and …. this is what we did for the dutch culinary glossy elle eten!

foodstyling & recipes: elle eten 04-2010 -aug/sept-

we have created the following eat’inspiration for Elle Eten and turned a tearjerker into a diva on your plate:

marinated onions with jam of tomatoes
vegetables stock with jelly cubes of spring onions,
stew of truffle potatoes with gravy of shallots,
upside down tartlet of red onions,
and last-but-not-least shallot bonbons.

click on the following link and see the result: eat’inspiration onion for elle eten

onion ambassadors

since this project, we have created all sorts of new dishes with onions and other members of the allium family. a family with a lot of tasty bulbs, such as shallots, garlic, and leeks. we have decided to present on a regular base members of the allium family in a stunning way.

amsterdam fashion week: lichting 2010 (class of …)

mwintjes — Sat, 31 Jul 2010 22:50:18 +0000

considering our motto food = fashion de culinaire werkplaats received a very special group of guests during DownTown Amsterdam International Fashion Week: lichting 2010.

lichting 2010

Already for the 3rd time de culinaire werkplaats has been one of the participants of DownTown Amsterdam International Fashion Week. We have welcomed a great number of special guests for the eat’inspiration ‘wear of where to eat ….‘ which is inspired by our motto food equals fashion and is a tribute to the little black dress.

lichting 2010

We have a special relation with fashion and the fashion industry. So with great pleasure we received a very special group of young people for brunch on July 15, 2010, Lichting 2010. Each year at Lichting (Class of…), the cream of the new crop of Dutch fashion designers introduce themselves to their new field. The country’s 14 most promising graduates show their collections together on the catwalk.
Unfortunately the weather was less promising than these group of fashion talents, instead of a picknick alfresco they had to enjoy their brunch inside.

winner ‘G-Star Talent Award 2010′

We followed with great interest the award ceremony of Lichting 2010 and congratulate the winner of the G-Star Talent Award: Marije de Haan.

Marije de Haan graduated at The Royal Academy of Art of The Hague. She was awarded for her collection Flatliners inspired by crimescene photography from the beginning of the 20th century. All nominated graduates are showcased on www.lichting10.nl.

august 2010: from mouth watering & waterbombs

mwintjes — Sat, 31 Jul 2010 22:44:29 +0000

have you ever eaten waterworks, or discovered a portion of water ballet on your plate? always wanted to know how a water lily tastes? or are you in for a coupe water & fire? and have you by any chance been drinking cleopatra’s tears? not yet … now is your chance!!!!

you are more than welcome to taste and experience the culinary trip we designed for you: ‘from mouth watering to waterbombs’. in august 2010 our perspective is guided by the inspirational concept water, one of the most essential elements.

our offer: an eat’inspiration, an exhibition, and you can become the owner of a join the pipe waterbottle.

the eat’inspiration ‘from mouth watering to waterbombs‘

what’s on the menu: we kick off with one eat’inspiration of 5 dishes that illustrates on several levels the relation of water & eating. during the month august we develop new dishes, and from a certain moment we offer you the choice between 2 different menu’s. click on the following link and the kick off menu of august will pop up in pdf format: menu: from mouth watering to waterbombs
when: august 2010;
opening hours wednesday & thursday 17.00 - 22.00 hrs and friday, saturday, sunday from 12.00 - 22.00 hrs. outside opening hours we are only open by appointment for groups of at least 10 people.
reservations required avoid disappointments please book: by phone +31 (0)6 54 64 65 76, or by e-mail info@deculinairewerkplaats.nl of online;
the price tag after dinner or lunch you decide for yourself what a fair price is for the eat’inspiration.

the join the pipe waterbottle

every 10th dinner or lunch guest of the eat’inspiration ‘from mouth watering to waterbombs’ 2010 receives a waterbottle of the project join the pipe, worth € 15,00. with this action we want to support the project of join the pipe, and stimulate the drinking of tap water instead of bottled water. become also a member join the pipe and support waterprojects all over the world. the jtp bottles are BPA-free and nominated for the dutch design award. by the way the business concept join the pipe has been awarded with a twoty in 2010.
this action is not valid in combination with other actions.

exhibition ‘water eat’in‘

what various installations illustrating the relation between water & eat’in
from augustus 4 - 18 - the process-: it will be an exhibition in progress. you can experience the making of it as well as the final result. in the first week of august we start with 3 installations and till august 19 we will be working on several concepts and every week you can experience how the exhibition develops.
from augustus 19 - the final results: on this date sail 2010 starts and from this moment you can enjoin the total exhibition. t
opening hours wednesday & thursday 17.00 - 22.00 hrs and friday, saturday and sunday from 12.00 - 22.00 hrs.
tip: to avoid disappointments it is handy to check if we are in: +31 (0)6 54 64 65 76.

frame magazine: bon appétit food design

mwintjes — Sat, 31 Jul 2010 21:51:47 +0000

In the august 2010 issue of Frame Magazine, augustus 2010, you will find article on ‘food design’: bon appétit.

Frame believes “there’s more to food design than overly decorated cupcakes or bewildering molecular gastronomy. Designers are busy cooking up a range of practical and sometimes thought-provoking ideas.”

They illustrate this perpective with projects of Edible, Koshi Kawachi, Julie Rothhahn, Philips & Arzak, Martí Guixé, and de culinaire werkplaats.

here you can read about the project of de culinaire werkplaats: ‘taste the unwearables’ (pdf.format) in Frame Magazine

in heerlijkheid: haute vega - the new eating

mwintjes — Sat, 31 Jul 2010 21:30:48 +0000

coverpage 'heerlijkheid'

Marjan Ippel, always busy to spot the latest foodtrends for consumers, in informs us the Dutch magazine Heerlijkheid (nr 13; juli, aug, sept 2010) about haute vega, the food trend of this very moment.

The headline reads: “from fully principled and stodgy, vegetarianism has become an ecofabulous lifestyle nowadays. With matching haute restaurants, trendy websites and cookbooks. The new vegetarian is no longer worrying anti-meat, but happy pre-green!

The article is illustrated with images of some lovely vegetables dishes and pastry, which you can enjoy at de culinaire werkplaats. The images are made by Marjolein, one of the initiators of de culinaire werkplaats.

The article: haute vega (pdf.format)

portfolio

admin — Fri, 30 Jul 2010 09:05:06 +0000

we feel very privileged as most of our time we are involved in creating eat’inspirations to offer you a fresh approach to what is happening on your plate.

we like to design and make tasteful eat’inspirations and experiences to invite you to start your own personal eat’in adventure.

we have created eat’inspirations and concepts for brainstorms, pressevents, product launches, workshops, hospitality business, delicatessen, product improvement, magazines, lunches, dinners, cocktailparties, et cetera for:

philips, talentroom, living, edelman, chiquita, elle wonen, elle eten, delicious, santé, red, talkin’food, kennedy van der laan, sam, max havelaar, lexamore, design academy eindhoven, eventelicious, basisschool catamaran, universiteit amsterdam, smaakexplosies, premsela stichting, academie van de stad, platform 21, nieuwe haring, culipersmap, albert heijn, italia al dente, crea artiva nederland, second sight twoty award 2010, heldergroen, fairwise, messe düsseldorf, pqr research……

to give you an impression of our eat’in design & concepts and eat’in specials we are working on an online portfolio during the coming months.

we will also pay attention to special eat’in projects, which are lately more often on the intersection of eat’in & arts.

so, in the coming months you will find details & images on various projects, such as:

work in progress:

fibrant: cross section of interior design & food
remembering: expected in november 2010
concept food store: expected last quarter 2010

food report on onions (elle eten)

mwintjes — Fri, 30 Jul 2010 06:30:47 +0000

For Elle Eten, nr 4-2010, (Dutch culinary glossy) de culinaire werkplaats made a food report on onions.

the theme, the recipes and the foodstyling of this eat’inspiration are by de culinaire werkplaats.

marjolein and eric always translate inspirational themes into an eat’inspiration, which consists of 5 dishes: a eat.cocktail, followed by 2 savourish dishes and 2 sweetish.

the eat’inspiration for Elle Eten features both the versatility and the colorful side of onions:

marinated onions with jam of tomatoes;
vegetable stock and jelly cubes of spring onions;
black potato stew and gravy of shallots;
upside down tartlet of red onions;
shallot bonbons.

click on the following link for the whole report & images:

eat’inspiration 5 times onion (pdf)