food report on onions (elle eten)
For Elle Eten, nr 4-2010, (Dutch culinary glossy) de culinaire werkplaats made a food report on onions.
the theme, the recipes and the foodstyling of this eat’inspiration are by de culinaire werkplaats.
marjolein and eric always translate inspirational themes into an eat’inspiration, which consists of 5 dishes: a eat.cocktail, followed by 2 savourish dishes and 2 sweetish.
the eat’inspiration for Elle Eten features both the versatility and the colorful side of onions:
- marinated onions with jam of tomatoes;
- vegetable stock and jelly cubes of spring onions;
- black potato stew and gravy of shallots;
- upside down tartlet of red onions;
- shallot bonbons.
click on the following link for the whole report & images:
eat’inspiration 5 times onion (pdf)