de culinaire werkplaats

ever tasted 5 architects?  how about a gerrit rietveld or a jan duiker on your dinnerplate? the food & eating designers marjolein wintjes & eric meursing have translated 5 architects into an eat’inspiration of 5 dishes using one of their prominent designs.

since march this year marjolein and eric have been creating a 4 parts series of menus around the inspirational theme landscapes & architecture. a theme they both enjoyed very, very much. in march the series started with dutch landscapes, in april guests experienced bauhaus on the dinnerplate, and in may they presented their interpretation of urban landscapes. the grand finale will be in june with the eat’inspiration eat’in architects. meer…

at special request prolonged until june 5, 2011

fancy a fresh portion of the city at your dinnerplate? now is the moment. in may 2011 the menu of de culinaire werkplaats is inspired by all kinds of urban landscapes . so it’s possible you’ll find the skyline of amsterdam at your plate, or a group of sculptures, but don’t be surprised when you’ll find an allotment, a garbage collection point and a roof garden as well. meer…

treat your mum in the weekend of mothers day on flowers, but with a difference! invite her for the eat’inspiration say it with flowers! in 5 dishes we let you explore the hidden talents of flowers and …. our dishes are inspired by garden & landscape design. so it can happen that you discover a city garden with a pont, a rosery or a roof garden on your lunch or dinnerplate.

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ever eaten à la bauhaus????  grab your chance, book for the eatinspiration eating bauhaus and check it out yourself. eating bauhaus is an eatinspiration in which architecture, style and food meet. in 5 dishes we’ll introduce this remarkable movement that has become a phenomenon: a style with a unique perspective on architecture. the eatinspiration ‘eating bauhaus’ is the second of the four part series ‘landscapes & architecture’. meer…

in need of some fresh eatinspirations? in that case you should book one of the 4 part series of eatinspirations which are inspired by landscapes & architecture. in march you can eat dutch landscapes, in april bauhaus is on the menu, in may you have a stroll through urban landscapes and in june you will find one or more architects on your plate. we close the 4 part eat’in special with a retrospect and  showcase the eyecatchers of the previous months. meer…

on march 19-20, 2011 it will be  italia al dente 2011 time. de culinaire werkplaats will participate this year again. especially for the 2011 edition of this culinary festival de culinaire werkplaats has designed an installation at the intersection of food & art ‘recipe colorcodes’, in which italian vegetables are the main ingredients. you’ll find the installation at the entrance.

at the 2010 edition of italia al dente we presented culinary italy as  the vegetable garden of europe. this year we have translated recipes of italian recipes into a color code reflecting the used/necessary ingredients, the proportion and following sequence of appearance in the recipe. meer…

no valentine this year at de culinaire werkplaats, … 14 february is a monday in 2011, and on mondays we are always closed.

but instead

de culinaire werkplaats introduces the week of warmth. on februari 12, 13, 16, 17, 18, 19 en 20 you can enjoy our eat’inspiration ‘real warmth, spoons full ..’. in 5 dishes we showcase the different meanings of the concept warmth. meer…

both Vroegop-Windig, wholesale and import of potatoes, vegetables and fruits, as de culinaire werkplaats, the best benelux vegetable restaurant 2011, love vegetables.

cooking demonstrations

de culinaire werkplaats is very pleased to take care of several inspiring cooking demonstration with the produce of Vroegop-Windig at MARKET, one of the theme areas at the Horecava, a trade fair for the hospitality branche.  meer…