in september: eat’inspecial the tides
11 t/m 26.09.2010 the mouth watering taste of noord-holland
during the harvest week of noord-holland and the dutch week of taste the delicious produce of the northern part of holland will make your mouth water…..
on our menu: black carrots, red onions, green beans, honey, red tomatoes, sheep’s yoghurt, milk, butter, summer fruits, parsnips, shallots, and much more… all growing in the northern part of holland and amongst other ingredients prepared with tap water from amsterdam. meer…
elle eten: onions – tearjerker & culinary diva
white onions
every day eric & i use onions. we cannot imagine a life without them. it’s impossible for us to cook without this delicious appetizer.
so we thought it’s time to showcase the versatility and colorful side of this lovely tearjerker and …. this is what we did for the dutch culinary glossy elle eten! meer…
amsterdam fashion week: lichting 2010 (class of …)
considering our motto food = fashion de culinaire werkplaats received a very special group of guests during DownTown Amsterdam International Fashion Week: lichting 2010.
lichting 2010
food report on onions (elle eten)
For Elle Eten, nr 4-2010, (Dutch culinary glossy) de culinaire werkplaats made a food report on onions.
the theme, the recipes and the foodstyling of this eat’inspiration are by de culinaire werkplaats.
marjolein and eric always translate inspirational themes into an eat’inspiration, which consists of 5 dishes: a eat.cocktail, followed by 2 savourish dishes and 2 sweetish.
the eat’inspiration for Elle Eten features both the versatility and the colorful side of onions:
- marinated onions with jam of tomatoes;
- vegetable stock and jelly cubes of spring onions;
- black potato stew and gravy of shallots;
- upside down tartlet of red onions;
- shallot bonbons.
click on the following link for the whole report & images:
eat’inspiration 5 times onion (pdf)
wear your personal kitchen garden
after their successful debut ‘taste the unwearables’, followed by ‘tasty textiles’ de culinaire werkplaats participated for the 3rd time as downtown location of amsterdam international fashion week in juli 2010. especially for this occasion the designers couple marjolein wintjes and eric meursing created a conceptual edible fashion collection inspired by the theme ‘wear or where to eat…’. in this 3rd collection food, fashion and sustainability meet at various levels. meer…
july 2010: global fashion meets local food
from july 10 till 18, 2010, de culinaire werkplaats is for the 3rd time one of the participants of downtown amsterdam international fashion week.
since their successful debut taste the unwearables followed by the more conceptual tasty textiles the design couple marjolein wintjes & eric meursing present already their 3rd edible and sustainable collection: wear or where to eat. in this new collection food & fashion meet again.
wear or where to eat … is an eat’inspiration on the cross section of fashion and food & eating design. this 3rd food=fashion collection is a tribute to:
say it with flowers – eat’inspiration for mothersday weekend may 8-9, 2010
an eat’inspiration with flowers for mothersday weekend.
this flowerish eat’in special consists of 5 dishes in which tasty flowers are leading.
we have a floating bowl, a garland, a bouquet, but also sweet-savourish hearts and flowers with chocolate.
new this year!!! exiting cocktails -with or without alcohol- and flowerish accents.
- what high tea, brunch, diner in which edible flowers have the main part
- the menu say it with flowers (pdf)
- when sunday may 9, 2010 between 12.00 – 22.00 hrs
- the cost: what you consider to be a fair amount
- reservations: by phone 06 54 64 65 76 or online
06-07.03.2010: italia al dente
fancy some italian foods or goods?
in that case you should visit on march 6-7 ITALIA AL DENTE, Loods 6, amsterdam. you can enjoy all kinds of italian delicatessen, wines, art, workshops, etc.
during this weekend you’ll find de culinaire werkplaats in Loods 6:
- in the entrance of Loods 6 we present several italian eat’interpretations & inspirations (food art) based on the inspirational concept ‘italy – the garden of europe. and . . . our central focus is: which typical italian vegetables and fruits have their roots in italy. amongst other things we have an installation of corsages made out of fruit and vegetable paper representing well and less known italian produce.
- by the way, we take some adventurous pesto’s with a twist along.
OPENING HOURS
- saturday march 6, 2010: 13 – 19 hrs
- sunday march 7, 2010: 12 – 18 hrs
- bus 42, tram 26, tram 10.
- € 12,50 p.p.
14.02.2010: eat’in special pure love
our valentine’s eat’in special pure love
WE
- prepare and serve 5 dishes topfull of pure love
- dragen wellicht 1 of meerdere liefdesgedichten voor