5 nov 2010 eetspecial a walk down ecofabulous lane…..
You’re walking, you smell the scent of apple pie, and suddenly you picture yourself sitting at the kitchen table in your mothers kitchen. . .
The relationship between food and memories is the inspirational theme for an exclusive co-production between Lisette Kreischer, author of the cookbook to Ecofabulous cooking in all seasons, and de culinaire werkplaats, design studio, restaurant and concept store for fresh eat’inspirations.
On November 5, 2010 de culinaire werkplaats in Amsterdam serves the eetinspiratie ‘walk down a lane ecofabulous. Meet Lisette Kreischer, and taste her edible memories. meer…
oct 20, 2010: dinner guest eating special
in october is our inspirational theme ‘honest & fair trade’. we translated various meanings of honesty into the eat’inspiration spoons full of (dis)honesty??? with the taste of palestine.
we present not only the various meanings of honesty and fair trade in edible form. on october 20, 2010 you can also join us for an eat’inspiration and an discussion about the relation honest and fair trade with a very special dinner guest, michiel korthals.
october 2010: spoons full of (dis)honesty???
to be honest with you, the concept of honesty and food have a special relationship. this we have translated into the eat’inspiration spoons full of (dis)honesty??? meer…
in september: eat’inspecial the tides
11 t/m 26.09.2010 the mouth watering taste of noord-holland
during the harvest week of noord-holland and the dutch week of taste the delicious produce of the northern part of holland will make your mouth water…..
on our menu: black carrots, red onions, green beans, honey, red tomatoes, sheep’s yoghurt, milk, butter, summer fruits, parsnips, shallots, and much more… all growing in the northern part of holland and amongst other ingredients prepared with tap water from amsterdam. meer…
elle eten: onions – tearjerker & culinary diva
white onions
every day eric & i use onions. we cannot imagine a life without them. it’s impossible for us to cook without this delicious appetizer.
so we thought it’s time to showcase the versatility and colorful side of this lovely tearjerker and …. this is what we did for the dutch culinary glossy elle eten! meer…
amsterdam fashion week: lichting 2010 (class of …)
considering our motto food = fashion de culinaire werkplaats received a very special group of guests during DownTown Amsterdam International Fashion Week: lichting 2010.
lichting 2010
august 2010: from mouth watering & waterbombs
have you ever eaten waterworks, or discovered a portion of water ballet on your plate? always wanted to know how a water lily tastes? or are you in for a coupe water & fire? and have you by any chance been drinking cleopatra’s tears? not yet … now is your chance!!!! meer…
food report on onions (elle eten)
For Elle Eten, nr 4-2010, (Dutch culinary glossy) de culinaire werkplaats made a food report on onions.
the theme, the recipes and the foodstyling of this eat’inspiration are by de culinaire werkplaats.
marjolein and eric always translate inspirational themes into an eat’inspiration, which consists of 5 dishes: a eat.cocktail, followed by 2 savourish dishes and 2 sweetish.
the eat’inspiration for Elle Eten features both the versatility and the colorful side of onions:
- marinated onions with jam of tomatoes;
- vegetable stock and jelly cubes of spring onions;
- black potato stew and gravy of shallots;
- upside down tartlet of red onions;
- shallot bonbons.
click on the following link for the whole report & images:
eat’inspiration 5 times onion (pdf)
wear your personal kitchen garden
after their successful debut ‘taste the unwearables’, followed by ‘tasty textiles’ de culinaire werkplaats participated for the 3rd time as downtown location of amsterdam international fashion week in juli 2010. especially for this occasion the designers couple marjolein wintjes and eric meursing created a conceptual edible fashion collection inspired by the theme ‘wear or where to eat…’. in this 3rd collection food, fashion and sustainability meet at various levels. meer…