in september: eat’inspecial the tides
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elle eten: onions - tearjerker & culinary diva
white onions
every day eric & i use onions. we cannot imagine a life without them. it’s impossible for us to cook without this delicious appetizer.
so we thought it’s time to showcase the versatility and colorful side of this lovely tearjerker and …. this is what we did for the dutch culinary glossy elle eten! meer…
august 2010: from mouth watering & waterbombs
have you ever eaten waterworks, or discovered a portion of water ballet on your plate? always wanted to know how a water lily tastes? or are you in for a coupe water & fire? and have you by any chance been drinking cleopatra’s tears? not yet … now is your chance!!!! meer…
in heerlijkheid: haute vega - the new eating
coverpage 'heerlijkheid'
Marjan Ippel, always busy to spot the latest foodtrends for consumers, in informs us the Dutch magazine Heerlijkheid (nr 13; juli, aug, sept 2010) about haute vega, the food trend of this very moment.
The headline reads: “from fully principled and stodgy, vegetarianism has become an ecofabulous lifestyle nowadays. With matching haute restaurants, trendy websites and cookbooks. The new vegetarian is no longer worrying anti-meat, but happy pre-green!
The article is illustrated with images of some lovely vegetables dishes and pastry, which you can enjoy at de culinaire werkplaats. The images are made by Marjolein, one of the initiators of de culinaire werkplaats.
The article: haute vega (pdf.format)
19.08.2010: contest eat more veggies - the next step
paper of onions; black venere rice
in may 2010, the nominees for the title “the best vegetables restaurant benelux 2010″ were announced. amongst the nominees are 3 dutch restaurants. de culinaire werkplaats is proud to be one of the 8 nominees.
on august 19, 2010 the jury of the contest ‘eat more vegetables‘ will visit de culinaire werkplaats for dinner. the jurymembers are the belgian chef frank fol, paul gelders, managing director of gault millau, and foodwriter marc declercq. we are looking forward to meeting them. the inspirational concept for our eat’inspirations in august will be water. we can also expect a visit of a mystery guest who will test the experience of the jury.
july 2010: global fashion meets local food
from july 10 till 18, 2010, de culinaire werkplaats is for the 3rd time one of the participants of downtown amsterdam international fashion week.
since their successful debut taste the unwearables followed by the more conceptual tasty textiles the design couple marjolein wintjes & eric meursing present already their 3rd edible and sustainable collection: wear or where to eat. in this new collection food & fashion meet again.
wear or where to eat … is an eat’inspiration on the cross section of fashion and food & eating design. this 3rd food=fashion collection is a tribute to:
pretasting 2nd part 2010
sweet black venere rice in milkpaper with rose petals
here you find a sneak preview of the inspirational concepts that marjolein and eric will be working on in the 2nd part of 2010. the design couple will be exploring themes like food = fashion, water, colours, honesty and memories. they translate these concepts into eat’inspirations and exhibitions, which you can enjoy at de culinaire werkplaats.
eat’in in june 2010; orange, the new black?
salad with orange accents
in june 2010 de culinaire werkplaats presents a very unpredictable menu (eat’inspiration) with a focus on orange.
the composition of the dishes and the ingredients we use are depending on the results of the dutch national football team during the 2010 fifa world cup south africa. as you all know we call this team ‘orange’. meer…
may 30, 2010: (m)eat black at ‘de pure markt’
eatinspiration black
Sunday, May 30, 2010 it’s The Day of The Park. So… de culinaire werkplaats can be found with a black market eat’inspiration at de Pure Markt in park Frankendael, an ecological park in Amsterdam, Watergraafsmeer. meer…
say it with flowers - eat’inspiration for mothersday weekend may 8-9, 2010
an eat’inspiration with flowers for mothersday weekend.
this flowerish eat’in special consists of 5 dishes in which tasty flowers are leading.
we have a floating bowl, a garland, a bouquet, but also sweet-savourish hearts and flowers with chocolate.
new this year!!! exiting cocktails -with or without alcohol- and flowerish accents.
- what high tea, brunch, diner in which edible flowers have the main part
- the menu say it with flowers (pdf)
- when sunday may 9, 2010 between 12.00 - 22.00 hrs
- the cost: what you consider to be a fair amount
- reservations: by phone 06 54 64 65 76 or online