23 jan 2012: mint pers meeting – modefabriek
food & fashion meet in a breakfast’inspiration we designed especially for the exclusive press launch of MINT, a brand new event in amsterdam, and part of the tradeshow modefabriek.
MINT is a blend of a tradeshow and event, fashion and lifestyle. it presents fashion forward, the fashion of the future, fashion made with respect for people and environment and great style.
marieke eyskoot, owner of ethical fashion expertise bureau talking dress, and willa stoutenbeek “w green”, green expert at amsterdam’s leading fashion pr firm spice pr, are the initiators. they are an inspiration for a fashion scene which is both happening and harmless.
de labels: a question of, elementum, elsien gringhuis, format, l’herbe rouge, mly, monkee genes, oat shoes, olsenhaus – pure vegan, o my bag, people tree, royalblush, stat, studio jux, twin couture en underprotection and more.
jan 10, 2012: food as material – artez zwolle
on january 9, 2012 the kick off of the food lab was scheduled at artez zwolle (school of arts). the food lab is a programme of 2 week for students visual arts in their 2nd and 3rd year to explore a new material, namely food. on day 2 of the food lab marjolein provided a guest lecturer and workshop. she presented some projects of de culinaire werkplaats, both conceptual aan applied. during the workshop the students interpreted theirselves based on their meals of several days in a colour code, and they tried to capture the essence of their duo food lab partner into a fantasy dish.
nov 2011: interview essen taste magazine
hereby a link to the interview with marjolein in the online magazine essen taste.
natural beauty
july 13, 2011: workshop food design
on july 13, 2011 de culinaire werkplaats received a very enthousiastic group of students of the design academy eindhoven for a workshop food design as part of their LAB 3 activities. the material: food (vegetables & fruits), the theme: bauhaus. meer…
juli 2011: EAT.patterns, spoons full of fashion
ever tasted polka dots, knittings or other tasty fashion patterns? if not, we advice you to grab your chance and book the dinnerspecial EAT.patterns created by the designer couple marjolein wintjes and eric meursing for down town amsterdam fashion week july 2011.
experience spoons full of fashion, and … don’t forget to pop in for the exhibition eat.PATTERNS which explores the inextricable relation between eating & fashion. meer…
juni 2011: eating architects
ever tasted 5 architects? how about a gerrit rietveld or a jan duiker on your dinnerplate? the food & eating designers marjolein wintjes & eric meursing have translated 5 architects into an eat’inspiration of 5 dishes using one of their prominent designs.
since march this year marjolein and eric have been creating a 4 parts series of menus around the inspirational theme landscapes & architecture. a theme they both enjoyed very, very much. in march the series started with dutch landscapes, in april guests experienced bauhaus on the dinnerplate, and in may they presented their interpretation of urban landscapes. the grand finale will be in june with the eat’inspiration eat’in architects. meer…
15.06.2011: colour hunting
colour hunting: how colour influences what we buy, make and feel.
for millennia, artists and designers have utilized colour to express ideas and emotions in everything from the frescoes and textiles of ancient civilizations to the haute couture and digitally created architecture of today. colour plays a vital rol in our visual experiences and affects senses such as feel and taste, but it also shapes our actions subconsciously.
colour hunting, frame publishers, explores the very depths of the subject and is available at de culinaire werkplaats. price: € 49,90
the chapter ‘black stories’ reveals the gastronomic perspectives from de culinaire werkplaats.
19-20 maart 2011: installatie recipe colorcodes italia al dente
on march 19-20, 2011 it will be italia al dente 2011 time. de culinaire werkplaats will participate this year again. especially for the 2011 edition of this culinary festival de culinaire werkplaats has designed an installation at the intersection of food & art ‘recipe colorcodes’, in which italian vegetables are the main ingredients. you’ll find the installation at the entrance.
at the 2010 edition of italia al dente we presented culinary italy as the vegetable garden of europe. this year we have translated recipes of italian recipes into a color code reflecting the used/necessary ingredients, the proportion and following sequence of appearance in the recipe. meer…
project taste the palette
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- carciofi ripieni
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- risotto primavera
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- pesto
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- arvolto con pomodori piccanti
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- ribollita
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- food colour samples
