april 2011: eating à la bauhaus
ever eaten à la bauhaus???? grab your chance, book for the eatinspiration eating bauhaus and check it out yourself. eating bauhaus is an eatinspiration in which architecture, style and food meet. in 5 dishes we’ll introduce this remarkable movement that has become a phenomenon: a style with a unique perspective on architecture. the eatinspiration ‘eating bauhaus’ is the second of the four part series ‘landscapes & architecture’. meer…
5 maart- 7 juli 2011: landschappen & architectuur
in need of some fresh eatinspirations? in that case you should book one of the 4 part series of eatinspirations which are inspired by landscapes & architecture. in march you can eat dutch landscapes, in april bauhaus is on the menu, in may you have a stroll through urban landscapes and in june you will find one or more architects on your plate. we close the 4 part eat’in special with a retrospect and showcase the eyecatchers of the previous months. meer…
maart 2011: groente & kunst op één bord
in february eric had a pleasant interview with ton van der scheer of tuinbouwvakblad groenten & fruit (gfactueel.nl), a magazine for professional growers of vegetables & fruit. in the evening ton enjoyed the eatinspiration spoons full of real warmth to experience the story eric told him earlier that day.
click at the following link for the report (dutch): vegetables & art at the same dinnerplate
feb 12-20, 2011 – real warmth, spoons full
no valentine this year at de culinaire werkplaats, … 14 february is a monday in 2011, and on mondays we are always closed.
but instead
de culinaire werkplaats introduces the week of warmth. on februari 12, 13, 16, 17, 18, 19 en 20 you can enjoy our eat’inspiration ‘real warmth, spoons full ..’. in 5 dishes we showcase the different meanings of the concept warmth. meer…
natural matters: a colour & texture forecast for future fashion fabrics
in january 2011 de culinaire werkplaats was for the 4th time downtown location during amsterdam international fashion week. especially for this occasion marjolein & eric created the project ‘natural matters’ a colour & texture forecast for future fashion fabrics 2012 and beyond…
this project -just like the other fashion week projects: taste the unwearables, wear or where to eat- is a call to pay more attention to sustainability in food & fashion and exposures the vulnerability of the ecosystem.
natural matters consists of 2 activities: meer…
5 nov 2010 eetspecial a walk down ecofabulous lane…..
You’re walking, you smell the scent of apple pie, and suddenly you picture yourself sitting at the kitchen table in your mothers kitchen. . .
The relationship between food and memories is the inspirational theme for an exclusive co-production between Lisette Kreischer, author of the cookbook to Ecofabulous cooking in all seasons, and de culinaire werkplaats, design studio, restaurant and concept store for fresh eat’inspirations.
On November 5, 2010 de culinaire werkplaats in Amsterdam serves the eetinspiratie ‘walk down a lane ecofabulous. Meet Lisette Kreischer, and taste her edible memories. meer…
deli.wear at dutch design week 2010
de culinaire werkplaats presents at the dutch design week 2010:
deli.wear
an titillating installation & tasting of edible ‘fashion fabrics’ made from vegetables, fruits, and herbs.
The food & eating designers Marjolein Wintjes and Eric Meursing of de culinaire werkplaats are specialized in the plate of the future, on which the meat and fish component experience a less prominent position.
With their conceptual and applied food & eating designs the design couple wants to inspire people to shake up their culinary lifestyle.
The installation deli.wear illustrates one of their claims, namely food equals fashion, and can be experienced with all your senses. meer…
oct 20, 2010: dinner guest eating special
in october is our inspirational theme ‘honest & fair trade’. we translated various meanings of honesty into the eat’inspiration spoons full of (dis)honesty??? with the taste of palestine.
we present not only the various meanings of honesty and fair trade in edible form. on october 20, 2010 you can also join us for an eat’inspiration and an discussion about the relation honest and fair trade with a very special dinner guest, michiel korthals.
oct 11, 2010: food4you
on food professional day, october 11, de culinaire werkplaats will present the plate of + for the future, an installation + tasting. food professional day is a new element of the food4you festival. meer…
oct 7, 2010: dutch, the next generation
de culinaire werkplaats is invited to present black & edible paper eat’inspirations at the food plaza of the 8th food valley conference, which will be held on october 7, 2010 at cinemec, ede. we will present ‘dutch, the next generation’, an installation + tasting.