de culinaire werkplaats

do you want to visit de culinaire werkplaats, but you do not have enough time for our 5 course eat’inspiration dutch landscapes? grab your chance to change this.

every saturday afternoon  in april you can enjoy our saturday afternoon treats, typical dutch icons with a twist, this time with a pricetag, as some of our guest do not like the ??,?? pricetags of our eat’inspirations.

saturday afternoon.treats meer…

in march we start with the eat’inspiration dutch landscapes II. on the menu: an eat.cocktail moorland of drente, thereafter you’ll meet the delicate taste of dutch grasslands and the hills of limburg, followed by some urban area and the finishing touch is a culinary representation of dutch polder landscape.

from march-june  2012 we have a series of eat’inspirations on the agenda, in which landscapes and architecture are the inspirational concept, as we enjoyed this theme so much last year. meer…

what have anna drijver, thekla reuten, carice van houten, haline reijn, sanne vogel, eva van de wijdeven, eva bartels, rosa reuten, jeroen willems, hanna verboom, terence schreurs, hadewych minis en charlie dagelet in common besides the fact they are tv and/or film celebrities? ……. you can taste them all, as they have given their names to the limited edition organic BEEING honey. all proceeds will benefit the honeybee.

where can you buy limited edition BEEING honey ?

• the jars with exclusive BEEING honey can be bought during the i love beeing diners. check the agenda of the  i love beeing festival to find out when and where the next i love beeing diner will take place.

• since the eat’inspiration simply red. the limited edition BEEING honey is also for sale @ de culinaire werkplaats.

• a jar of BEEING honey is € 10,00, all proceeds will benefit the honeybee.

waarom verkopen wij BEEING honing?

• during the february eat’inspiration simply red. we translate the various meanings of red to 5 dishes. one of these dishes is alert and represents signal red. with this dish we draw the attention to the extreme bee mortality due to a multiplicity of factors.
• this has implications for our dinnerplates. without pollination by bees there would be less vegetables, fruits, nuts, cacao, etc. dit heeft
• of course there is honey used in this dish, as alert is a tribute to the great work done by  honeybees.

fancy surprises and presents? ever tasted pieces of new year’s resolutions or had a portion of dreaming of a white xmas. in our december 2011 eat’inspiration surprise, surprise! you had your chance, as we presented 5 dutch festive december classics, but with a huge twist.

on the menu:

• coupe new year’s resolutions: a savourish ‘oliebol’, foamy champagne and marinated pears;
• dreaming of a white xmas?: 3 stews of root parsley, jerusalem artichoke and brussels sprouts; some mushrooms and crisps of jerusalem artichoke;
• pièce de résistance: dried tomatoes-almond pie accompanied by green peas and black potato;
• presents:  wonton dough with a filling of fiques and 5 december spices, on sweetened black venere rice and a coulie of tangerine;
• punch revisited: frozen fruits marinated in white wine and mint on foamy red port.

during a short and cold summerbreak we have created a new and fascinating programme of eat’inspirations to showcase the hidden talents of vegetables in the coming period.

off course we will present a new perpective on a few of our favourite themes, such as water, honesty and architecture & landscapes. but some fully new concepts as the city, surprise surprise and simply red will bring some surprising and exciting dishes at your plate. and.. we are already designing a new eat.couture collection for fashion week january 2012, which is all about food & fashion textures. meer…

ever eaten à la bauhaus????  grab your chance, book for the eatinspiration eating bauhaus and check it out yourself. eating bauhaus is an eatinspiration in which architecture, style and food meet. in 5 dishes we’ll introduce this remarkable movement that has become a phenomenon: a style with a unique perspective on architecture. the eatinspiration ‘eating bauhaus’ is the second of the four part series ‘landscapes & architecture’. meer…

in need of some fresh eatinspirations? in that case you should book one of the 4 part series of eatinspirations which are inspired by landscapes & architecture. in march you can eat dutch landscapes, in april bauhaus is on the menu, in may you have a stroll through urban landscapes and in june you will find one or more architects on your plate. we close the 4 part eat’in special with a retrospect and  showcase the eyecatchers of the previous months. meer…