food report on onions (elle eten)
For Elle Eten, nr 4-2010, (Dutch culinary glossy) de culinaire werkplaats made a food report on onions.
the theme, the recipes and the foodstyling of this eat’inspiration are by de culinaire werkplaats.
marjolein and eric always translate inspirational themes into an eat’inspiration, which consists of 5 dishes: a eat.cocktail, followed by 2 savourish dishes and 2 sweetish.
the eat’inspiration for Elle Eten features both the versatility and the colorful side of onions:
- marinated onions with jam of tomatoes;
- vegetable stock and jelly cubes of spring onions;
- black potato stew and gravy of shallots;
- upside down tartlet of red onions;
- shallot bonbons.
click on the following link for the whole report & images:
wear your personal kitchen garden
after their successful debut ‘taste the unwearables’, followed by ‘tasty textiles’ de culinaire werkplaats participated for the 3rd time as downtown location of amsterdam international fashion week in juli 2010. especially for this occasion the designers couple marjolein wintjes and eric meursing created a conceptual edible fashion collection inspired by the theme ‘wear or where to eat…’. in this 3rd collection food, fashion and sustainability meet at various levels. meer…
eat’in in june 2010; orange, the new black?
salad with orange accents
in june 2010 de culinaire werkplaats presents a very unpredictable menu (eat’inspiration) with a focus on orange.
the composition of the dishes and the ingredients we use are depending on the results of the dutch national football team during the 2010 fifa world cup south africa. as you all know we call this team ‘orange’. meer…
may 30, 2010: (m)eat black at ‘de pure markt’
eatinspiration black
Sunday, May 30, 2010 it’s The Day of The Park. So… de culinaire werkplaats can be found with a black market eat’inspiration at de Pure Markt in park Frankendael, an ecological park in Amsterdam, Watergraafsmeer. meer…
may 3, 2010: nominees best vegetables restaurant 2010
overheerlijke meiknolletjes uit holland
de culinaire werkplaats is very pleased to be one of the 8 nominees for the award ‘beste benelux groenterestaurant 2010′ (best vegetable restaurant 2010).
the award is an belgian initiative of The Vegetable Chef Frank Fol, restaurant guide GaultMillau, Living Tomorrow and Het Huis van de Toekomst (the house of the future).
de culinaire werkplaats is participating in this contest as we share the opinion with the initiators: vegetables deserve a more prominent place on a plate.
in october 2010, when GaultMilau presents its guide for 2011, the award winners will be announced. as we are not a restaurant in the conventional sense of the word we keep both our fingers crossed.
may 1st, 2010: learn how to chop vegetables like a pro
'n rode ui snijden
alway wanted to learn how to chop your veggies like a pro?
on saturday may 1st, 2010, you can follow a mini-workshop chopping:
- what: mini workshop chopping techniques.
- content: you learn to work with all kinds of professional knives (office knife, mandolin, etc.), to chop julienne & brunoise and last but not least how to fritter an onion. and…… then it is just a matter of chopping an extreme amount of vegetables.
- duration: 1 hour
- number of participants: max 2 per workshop
- cost: € 27,50 per person
- register: by phone 06 54 64 65 76 before april 30, 2010.
for more information on our regular workshop themes, cost, and registering click: HERE
launch underground label ‘by m.e.’
by m.e.; black potato chips to go
may 16, 2010, the designer’s couple marjolein & eric have introduced their first underground label ‘by m.e.’ at the 1st underground farmersmarket of amsterdam. meer…
italia al dente
de culinaire werkplaats was invited to present italy & food in an artful way during italia al dente 2010. meer…
tasty flowers: edible name tags & corsages
the motto food = fashion has inspired the designers couple, marjolein wintjes and eric meursing, to create tasty flowers: edible nametags and corsages, which are a novel view on nametags and/or corsages.
fresh colours
slideshow and description of our project ‘fresh colours’ during inside design amsterdam 2010 at the lloyd hotel in amsterdam. inspirational theme: interior design & colour.