de culinaire werkplaats

during a short and cold summerbreak we have created a new and fascinating programme of eat’inspirations to showcase the hidden talents of vegetables in the coming period.

off course we will present a new perpective on a few of our favourite themes, such as water, honesty and architecture & landscapes. but some fully new concepts as the city, surprise surprise and simply red will bring some surprising and exciting dishes at your plate. and.. we are already designing a new eat.couture collection for fashion week january 2012, which is all about food & fashion textures. meer…

in may 2011  we introduced our jus de V to the public at fabulous food festival in haarlem. the reactions were overwhelming. jus de V is a rich vegetable jus without any animal ingredients and available at de culinaire werkplaats in the second half of september 2011 in a glutenfree version.

at special request prolonged until june 5, 2011

fancy a fresh portion of the city at your dinnerplate? now is the moment. in may 2011 the menu of de culinaire werkplaats is inspired by all kinds of urban landscapes . so it’s possible you’ll find the skyline of amsterdam at your plate, or a group of sculptures, but don’t be surprised when you’ll find an allotment, a garbage collection point and a roof garden as well. meer…

treat your mum in the weekend of mothers day on flowers, but with a difference! invite her for the eat’inspiration say it with flowers! in 5 dishes we let you explore the hidden talents of flowers and …. our dishes are inspired by garden & landscape design. so it can happen that you discover a city garden with a pont, a rosery or a roof garden on your lunch or dinnerplate.

meer…

for the april issue of hocera info, the magazine for the trade union members of the hospitality branch, 4 food professionals were interviewed . for all these food professionals vegetables are in the lead:

• rob baan (koppert cress),
• angélique schmeinck (masterchef & author of several award winning cookbooks)
• marjolein wintjes & eric meursing (de culinaire werkplaats).

you can read the interview (in dutch) here: vegetables in the lead (in pdf-format – 855 kb).

ever eaten à la bauhaus????  grab your chance, book for the eatinspiration eating bauhaus and check it out yourself. eating bauhaus is an eatinspiration in which architecture, style and food meet. in 5 dishes we’ll introduce this remarkable movement that has become a phenomenon: a style with a unique perspective on architecture. the eatinspiration ‘eating bauhaus’ is the second of the four part series ‘landscapes & architecture’. meer…

ever tasted dutch landscapes? grab your chances in march 2011 and join us for the eatinspiration ‘dutch landscapes’. in 5 dishes de culinaire werkplaats guides you through the diversity of the dutch landscape. you  start at  the wadden sea region, thereafter you are invited for a walk in the forest, through green spaces in the city you will reach the dutch polders and finally you get a piece of sand dunes.  the eatinspiration dutch landscapes is the 1st of the series ‘landscapes and architecture’. meer…

in need of some fresh eatinspirations? in that case you should book one of the 4 part series of eatinspirations which are inspired by landscapes & architecture. in march you can eat dutch landscapes, in april bauhaus is on the menu, in may you have a stroll through urban landscapes and in june you will find one or more architects on your plate. we close the 4 part eat’in special with a retrospect and  showcase the eyecatchers of the previous months. meer…