sept 26, 2011: puur workshop voor restaurants
what started as the fair trade restaurant week has become the puur restaurant week, and this year the event is held from November 14-20, 2011.
participating restaurants offer during this week a menu in which the ingredients are organic and/or fair trade. if fish is part of the menu, this should be sustainable: (MSC certified or www.goedevis.nl).
if you want to join and/or want to know where organic and fair trade products and sustainable fish are available. or if you want to know more about organic, fairtrade and /or sustainable seafood, or if you need inspiration, you are welcome at special inspiration workshops for the hospitality branch.
in the afternoon of september 26 you can attend an inspirational demonstration of eric meursing, chef and co-initatior of de culinaire werkplaats, in collaboration with deli xl. meer…
15 aug – 24 sept 11: dutch waters
after our summerbreak and fully inspired by a rainy july we kick off in august with one of our most favorite themes: water. we translated this theme to 5 lovely waterdishes that take you on a adventurous journey through water and food. so you’ll have the opportunity to bite in a piece of dune water. you can learn all about the hidden but tasty talents of buoys or enjoy spoons full of a blooming pont. furthermore you’ll find two of our legendary water classics on the menu, but with a fresh twist: waterworks and swan lake. we completed the eat’inspiration with the matching cocktail wishing well and the aperitif cleopatra’s tears. meer…
4 sept 2011: ‘t beeing diner – i love beeing festival
always wanted to know more about the bees? bees go from flower to flower. due to pollination of flowers bees contribute to the fantastic vegetables, fruits and beans we find on our daily plate. furthermore, honey bees produce on top of this delicious honey. meer…
juli 2011: EAT.patterns, spoons full of fashion
ever tasted polka dots, knittings or other tasty fashion patterns? if not, we advice you to grab your chance and book the dinnerspecial EAT.patterns created by the designer couple marjolein wintjes and eric meursing for down town amsterdam fashion week july 2011.
experience spoons full of fashion, and … don’t forget to pop in for the exhibition eat.PATTERNS which explores the inextricable relation between eating & fashion. meer…
juni 2011: eating architects
ever tasted 5 architects? how about a gerrit rietveld or a jan duiker on your dinnerplate? the food & eating designers marjolein wintjes & eric meursing have translated 5 architects into an eat’inspiration of 5 dishes using one of their prominent designs.
since march this year marjolein and eric have been creating a 4 parts series of menus around the inspirational theme landscapes & architecture. a theme they both enjoyed very, very much. in march the series started with dutch landscapes, in april guests experienced bauhaus on the dinnerplate, and in may they presented their interpretation of urban landscapes. the grand finale will be in june with the eat’inspiration eat’in architects. meer…
april 2011: eating à la bauhaus
ever eaten à la bauhaus???? grab your chance, book for the eatinspiration eating bauhaus and check it out yourself. eating bauhaus is an eatinspiration in which architecture, style and food meet. in 5 dishes we’ll introduce this remarkable movement that has become a phenomenon: a style with a unique perspective on architecture. the eatinspiration ‘eating bauhaus’ is the second of the four part series ‘landscapes & architecture’. meer…
maart 2011 – hollandse landschappen
ever tasted dutch landscapes? grab your chances in march 2011 and join us for the eatinspiration ‘dutch landscapes’. in 5 dishes de culinaire werkplaats guides you through the diversity of the dutch landscape. you start at the wadden sea region, thereafter you are invited for a walk in the forest, through green spaces in the city you will reach the dutch polders and finally you get a piece of sand dunes. the eatinspiration dutch landscapes is the 1st of the series ‘landscapes and architecture’. meer…
5 maart- 7 juli 2011: landschappen & architectuur
in need of some fresh eatinspirations? in that case you should book one of the 4 part series of eatinspirations which are inspired by landscapes & architecture. in march you can eat dutch landscapes, in april bauhaus is on the menu, in may you have a stroll through urban landscapes and in june you will find one or more architects on your plate. we close the 4 part eat’in special with a retrospect and showcase the eyecatchers of the previous months. meer…
13 jan- 27 feb 2011: ‘t nieuwe light
2011, a new year, new opportunities and new possibilities. therefore, de culinaire werkplaats designed a kick-off menu inspired on this optimistic approach and feeling. the result: the eat.inspiration light.
the eat.inspiration light is a translation of the concept light to 5 dishes. It’s a new perspective on food & light. The menu starts with the eat.cocktail air, followed by 2 savourish dishes dark & prism, and 2 sweetish dishes tranparency & white. As finishing touch there are two matching cocktails as well: coupe light.headed (alcoholic), and coupe free.spirit (non-alcoholic).
feb 12-20, 2011 – real warmth, spoons full
no valentine this year at de culinaire werkplaats, … 14 february is a monday in 2011, and on mondays we are always closed.
but instead
de culinaire werkplaats introduces the week of warmth. on februari 12, 13, 16, 17, 18, 19 en 20 you can enjoy our eat’inspiration ‘real warmth, spoons full ..’. in 5 dishes we showcase the different meanings of the concept warmth. meer…