hip & hot: valentijn gerechtjes
hip & hot magazine invited us to create some valentine dishes for their january issue. the result: the following three dishes, in which the colour of love & warmth is leading:
- love = comfortable but slightly different: bitterbal with a filling of red cabbage stew on a salate of marinated red cabbage with a few mushrooms.
- love = sharing everything: long pasta ribbons with a ‘pesto’ of red beets, walnuts and dill.
- love = warmth: chocolate bonbons with a filling of marinated pears and a sirup of red port.
the recipes (eric), the styling and photography (marjolein).
15.06.2011: colour hunting
colour hunting: how colour influences what we buy, make and feel.
for millennia, artists and designers have utilized colour to express ideas and emotions in everything from the frescoes and textiles of ancient civilizations to the haute couture and digitally created architecture of today. colour plays a vital rol in our visual experiences and affects senses such as feel and taste, but it also shapes our actions subconsciously.
colour hunting, frame publishers, explores the very depths of the subject and is available at de culinaire werkplaats. price: € 49,90
the chapter ‘black stories’ reveals the gastronomic perspectives from de culinaire werkplaats.
NY times travel magazine: 36 hours in amsterdam
in february gisela williams, journalist for the travel section of the ny times, enjoyed the eat’inspiration light at de culinaire werkplaats. in the travel magazine of the ny times of april 17, 2011 you can read about her experiences: 36 hours in amsterdam
april 2011: groenten in de hoofdrol
for the april issue of hocera info, the magazine for the trade union members of the hospitality branch, 4 food professionals were interviewed . for all these food professionals vegetables are in the lead:
- rob baan (koppert cress),
- angélique schmeinck (masterchef & author of several award winning cookbooks)
- marjolein wintjes & eric meursing (de culinaire werkplaats).
you can read the interview (in dutch) here: vegetables in the lead (in pdf-format – 855 kb).
reviews & links online
hereby some online reviews about de culinaire werkplaats
reviews
09.02.2012 rabbitshapedclouds
02.02.2012 glossybox
23.01.2012 overdose.am
05.10.2011 ladies in space
15.06.2011 – ReadyMade
14.06.2011 – Specialbite.com:
30.05.2011 Casa Sugar
15.05.2011 – laparannanza.blog:
14.04.2011 – NY Times:
08.04.2011 – fox-trotter.com:
13 maart 2011: eetverhalen bij instituut idzerda – vpro
sunday evening march 13, 2011 marjolein and eric joined pieter van der wielen, host of the dutch radio programme instituut idzerda (vpro). the focus of this broadcasting was on that particular day ‘food stories’. meer…
maart 2011: groente & kunst op één bord
in february eric had a pleasant interview with ton van der scheer of tuinbouwvakblad groenten & fruit (gfactueel.nl), a magazine for professional growers of vegetables & fruit. in the evening ton enjoyed the eatinspiration spoons full of real warmth to experience the story eric told him earlier that day.
click at the following link for the report (dutch): vegetables & art at the same dinnerplate
contest eat more vegetables 2011
published in De Telegraaf (dutch newspaper) on March 4, 2011
februari 2011: amsterdam, una città ecologica
the italian journalist silvia cher wrote a nice report on sustainable amsterdam. the report is published at the italian website Easy Viaggio.com. at page 7 you’ll find a piece on sustainable eating and de culinaire werkplaats.
click at the following link for the report: Amsterdam, una città ecologica – Silvia Cher
nov 2010: artikel over de kunst van conceptontwikkeling
in the november issue of misset catering (dutch magazine for caterers) you’ll find a report on the art of concept development.
the food and catering industry more and more collaborate with food designers to develop food concepts. the creative spirits working in this relatively young discipline do more than food only, it’s all about the eating experience. meer…