food design in wysokie obcasy DO ZJEDZENIA
the polish glossy magazine wysokie obcasy published a report on food design.
they describe projects of martí guixí, edible, koshi kawachi, et cetera, and also on our project TASTE THE UNWEARABLES.
klik op bijgaande link voor het hele artikel: do zjedzenia (pdf)
elle eten: onions - tearjerker & culinary diva
white onions
every day eric & i use onions. we cannot imagine a life without them. it’s impossible for us to cook without this delicious appetizer.
so we thought it’s time to showcase the versatility and colorful side of this lovely tearjerker and …. this is what we did for the dutch culinary glossy elle eten! meer…
frame magazine: bon appétit food design
In the august 2010 issue of Frame Magazine, augustus 2010, you will find article on ‘food design’: bon appétit.
Frame believes “there’s more to food design than overly decorated cupcakes or bewildering molecular gastronomy. Designers are busy cooking up a range of practical and sometimes thought-provoking ideas.”
They illustrate this perpective with projects of Edible, Koshi Kawachi, Julie Rothhahn, Philips & Arzak, Martí Guixé, and de culinaire werkplaats.
here you can read about the project of de culinaire werkplaats: ‘taste the unwearables’ (pdf.format) in Frame Magazine
in heerlijkheid: haute vega - the new eating
coverpage 'heerlijkheid'
Marjan Ippel, always busy to spot the latest foodtrends for consumers, in informs us the Dutch magazine Heerlijkheid (nr 13; juli, aug, sept 2010) about haute vega, the food trend of this very moment.
The headline reads: “from fully principled and stodgy, vegetarianism has become an ecofabulous lifestyle nowadays. With matching haute restaurants, trendy websites and cookbooks. The new vegetarian is no longer worrying anti-meat, but happy pre-green!
The article is illustrated with images of some lovely vegetables dishes and pastry, which you can enjoy at de culinaire werkplaats. The images are made by Marjolein, one of the initiators of de culinaire werkplaats.
The article: haute vega (pdf.format)
nd july 16-17 2010 summer special
in june liesbeth goedbloed, journalist of nederlands dagblad -a dutch newspaper- was my table guest. at that very moment our eat’inspiration followed the results of the dutch national football team: orange the new black?
you can read about her eat’in experience, which she shares with the readers of nd. click at the following link: nd orange & a little bit of black (pdf.format - 705 Kb)
july 2010: second sight - do it yourself trend
cover second sight july 2010 - DIY
The July issue of Second Sight, the magazine by and for trendexperts and trend-interested, focusses on a new emerging trend: DIY, do it yourself.
We had a pleasant conversation with Jan Bletz, one of chief editors of second sight, and discussed some of the DIY aspects of de culinaire werkplaats.
You can read the article overhere: learning by doing it yourself (pdf format). meer…
in the media…
photoshoot for elle eten
frame magazine, issue 75, aug-sept 2010
- frame features an article concerning food design: bon appétit. it reviews projects of for instance edible, koshi kawachi, and martí guixé. it also shows taste the unwearables, a food=fashion project, of de culinaire werkplaats which was presented during amsterdam international fashion week juli 2009.
elle eten, augustus 2010 meer…
culipresslunch
Sorry, this entry is only available in nl.
(nl) trouw: fairtrade special
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ming magazine
in the summer of 2009 we worked with a lot of pleasure on two projects:
- the exhibition she bakes.emotions, an introduction of the concept of emotion.breads by marjolein;
- and taste the unwearables during amsterdam international fashion week, a project in which we presented our first collection of edible fashion accessories and an edible weddingdress of rhubarb paper.
our summer activities caught the attention of the chinese lifestyle magazine MING
in the travel section there is a 2 page article on de culinaire werkplaats.
you will find at page 3 of the pdf-file: MING.pdf