in september: eat’inspecial the tides
Sorry, this entry is only available in nl.
11 t/m 26.09.2010 the mouth watering taste of north holland
during the harvest week of noord-holland and the dutch week of the taste the delicious produce of the northern part of holland will make your mouth water…..
on our menu: black carrots, red onions, green beans, honey, red tomatoes, sheep’s yoghurt, milk, butter, summer fruits, parsnip, shallots, and much more… all growing in the northern part of holland and amongst other ingredients prepared with tap water from amsterdam. meer…
elle eten: onions - tearjerker & culinary diva
white onions
every day eric & i use onions. we cannot imagine a life without them. it’s impossible for us to cook without this delicious appetizer.
so we thought it’s time to showcase the versatility and colorful side of this lovely tearjerker and …. this is what we did for the dutch culinary glossy elle eten! meer…
august 2010: from mouth watering & waterbombs
have you ever eaten waterworks, or discovered a portion of water ballet on your plate? always wanted to know how a water lily tastes? or are you in for a coupe water & fire? and have you by any chance been drinking cleopatra’s tears? not yet … now is your chance!!!! meer…
in heerlijkheid: haute vega - the new eating
coverpage 'heerlijkheid'
Marjan Ippel, always busy to spot the latest foodtrends for consumers, in informs us the Dutch magazine Heerlijkheid (nr 13; juli, aug, sept 2010) about haute vega, the food trend of this very moment.
The headline reads: “from fully principled and stodgy, vegetarianism has become an ecofabulous lifestyle nowadays. With matching haute restaurants, trendy websites and cookbooks. The new vegetarian is no longer worrying anti-meat, but happy pre-green!
The article is illustrated with images of some lovely vegetables dishes and pastry, which you can enjoy at de culinaire werkplaats. The images are made by Marjolein, one of the initiators of de culinaire werkplaats.
The article: haute vega (pdf.format)
food report on onions (elle eten)
For Elle Eten, nr 4-2010, (Dutch culinary glossy) de culinaire werkplaats made a food report on onions.
the theme, the recipes and the foodstyling of this eat’inspiration are by de culinaire werkplaats.
marjolein and eric always translate inspirational themes into an eat’inspiration, which consists of 5 dishes: a eat.cocktail, followed by 2 savourish dishes and 2 sweetish.
the eat’inspiration for Elle Eten features both the versatility and the colorful side of onions:
- marinated onions with jam of tomatoes;
- vegetable stock and jelly cubes of spring onions;
- black potato stew and gravy of shallots;
- upside down tartlet of red onions;
- shallot bonbons.
click on the following link for the whole report & images:
wear your personal kitchen garden
after their successful debut ‘taste the unwearables’, followed by ‘tasty textiles’ de culinaire werkplaats participated for the 3rd time as downtown location of amsterdam international fashion week in juli 2010. especially for this occasion the designers couple marjolein wintjes and eric meursing created a conceptual edible fashion collection inspired by the theme ‘wear or where to eat…’. in this 3rd collection food, fashion and sustainability meet at various levels. meer…
19.08.2010: contest eat more veggies - the next step
paper of onions; black venere rice
in may 2010, the nominees for the title “the best vegetables restaurant benelux 2010″ were announced. amongst the nominees are 3 dutch restaurants. de culinaire werkplaats is proud to be one of the 8 nominees.
on august 19, 2010 the jury of the contest ‘eat more vegetables‘ will visit de culinaire werkplaats for dinner. the jurymembers are the belgian chef frank fol, paul gelders, managing director of gault millau, and foodwriter marc declercq. we are looking forward to meeting them. the inspirational concept for our eat’inspirations in august will be water. we can also expect a visit of a mystery guest who will test the experience of the jury.
july 2010: global fashion meets local food
from july 10 till 18, 2010, de culinaire werkplaats is for the 3rd time one of the participants of downtown amsterdam international fashion week.
since their successful debut taste the unwearables followed by the more conceptual tasty textiles the design couple marjolein wintjes & eric meursing present already their 3rd edible and sustainable collection: wear or where to eat. in this new collection food & fashion meet again.
wear or where to eat … is an eat’inspiration on the cross section of fashion and food & eating design. this 3rd food=fashion collection is a tribute to:
pretasting 2nd part 2010
sweet black venere rice in milkpaper with rose petals
here you find a sneak preview of the inspirational concepts that marjolein and eric will be working on in the 2nd part of 2010. the design couple will be exploring themes like food = fashion, water, colours, honesty and memories. they translate these concepts into eat’inspirations and exhibitions, which you can enjoy at de culinaire werkplaats.