culipresslunch

Sorry, this entry is only available in nl.

 

eat’in: what’s happening on your plate?

you can walk’in for an eat’inspiration, while we are in the middle of creating new foods and concepts.

most of the time you can choose between 2 different eat’inspirations (menus).

an eat’inspirations consists of 5 dishes: an eat’in cocktail, 2 savourish dishes, and 2 sweetish dishes. these dishes are an interpretation of regularly changing inspirational concepts, like black, honesty, flowers, or emotions.

besides eat’in you also can enjoy: eat’in specials, high T’s, snacks & bites, or have a coffee with sweetish bites, such as apple éclaires.

quality: besides taste and inspiration at least 2 of the following criteria also provide for our choice of ingredients, products and suppliers: animal welfare, small-scale or organic farming, fair trade, season, distance, and personal health.

eat’in: from march 17, 2010  meer…

 

20 party bites

in the weekend of march 20-21, 2010 is is party time in district westerpark, come over and celebrate 20 years westerpark.

you can enjoy party bites that reflect the sweetish and savourish moments of 20 years of westerpark at de culinaire werkplaats during this weekend.

we have for example tough nuts to crack, art.bites, but also social, sustainable and multicultural dishe and of course …. the awarded bitterballs  (turnip, carrot-orange and apple).

you can choose from 20 different snacks/dishes. these party bites cost between € 1 - € 4,50 per bite/dish. meer…

 

tasty flowers: edible name tags & corsages

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06-07.03.2010: italia al dente

fancy some italian foods or goods?

in that case you should visit on march 6-7 ITALIA AL DENTE, Loods 6, amsterdam. you can enjoy all kinds of italian delicatessen, wines, art, workshops, etc.

during this weekend you’ll find de culinaire werkplaats in Loods 6:

  • in the entrance of Loods 6 we present several italian eat’interpretations & inspirations (food art) based on the inspirational concept ‘italy - the garden of europe. and . . . our central focus is: which typical italian vegetables and fruits have their roots in italy. amongst other things we have an installation of corsages made out of fruit and vegetable paper representing well and less known italian produce.
  • by the way, we take some adventurous pesto’s with a twist along.

OPENING HOURS

  • saturday march 6, 2010: 13 - 19 hrs
  • sunday   march 7, 2010: 12 - 18 hrs
TRAVEL INFORMATION
  • bus 42, tram 26, tram 10.
ENTRANCE
  • € 12,50 p.p.

meer…

 

14.02.2010: eat’in special pure love

our valentine’s eat’in special pure love

WE

  • prepare and serve 5 dishes topfull of pure love
  • dragen wellicht 1 of meerdere liefdesgedichten voor

meer…

 

12.02.2010: eat’in special warm sweaters

logo warme truiendag

february 12, it is het warme truiendag (warm sweater day).

we serve WARMTH  meer…

 

january 23-31: natural textiles

de culinaire werkplaats is one of the downtown locations during amsterdam international fashion week. meer…

 

cocktailparty: meet & eat your necklaces

cocktailparty: meet & eat your necklaces meer…

 

eat’in special tasty textiles

lace of strawberries

lace of strawberries

in for a new eating experience?

january 23-31, 2010 de culinaire werkplaats presents a new eating inspiration: tasty textiles; more than just food & eating;

it’s an adventure for your hands, your nose, your ears, your eyes, your taste buds, and perhaps also for your emotions.

meet in a surprising way the culinary interpretation of velvet, wool, silk, lace, threads and down.

curious? click at the following link for a sneak peek: menu tasty textiles