what’s on the menu?

new luxuries

we explore inspirational concepts in our search for new tastes, textures, food pairings or new ways of eating & drinking. we translate themes to so-called eat’inspirations.

eat’inspirations are edible stories of regularly changing inspirational themes, like black, time, or emotions.

at this moment we offer three types of eat’inspiration

  • REGULAR eat’inspiration
    • 5 edible stories
    • 3 times savourish, and 2 times sweetish
    • preceded by a sneak peak, a bite or bread with a topping that reveals something of the theme
    • € 47,50 per person
    • from august 2018: € 49,50 per person
  • POSH eat’inspiration
    • 7 edible stories
    • 4 times savourish, and 3 times sweetish
    • preceded by a sneak peak, a bite or bread with a topping that reveals something of the theme
    • € 67,50 per person
    • bookable at least 1 day in advance.
  • VIP or UBER POSH eat’inspiration
    • 7 edible stories
    • 4 times savourish + 3 times sweetish
    • preceded by
      • a theme-based welcome cocktail
      • flatbread with a dip
    • spoom
    • a personal tour in our art space for food art + design ‘The Storage Room’ incl. several experiences.
    • and a small booklet or another surprise
    • € 97,50 per person
    • bookable at least 1 day in advance.

indication of our themes for 2018

  • dec 01, 2017 – jan 14, 2018
    • eat’inspiration typical dutchexperience some iconic dutch matters and habits together with the typical dutch flavours of the holiday season.
  • jan 18 – march 18, 2018
    • eat’inspiration fake or real? in this eat’inspiration we explore the thin line between pure, real and fake.
  • march 22 – may 27, 2018
    • eat’inspiration flower powerexperience the special relationship we dutch have with flowers.
  • june – july 2018
    • eat’inspiration rising sun. a tribute to the works and life of vincent van gogh.
  • aug – sept 2018
    • eat’inspiration golden age. during this eat’inspiration we present some highlights of amsterdam during the dutch golden age.
  • oct – nov 2018
    • eat’inspiration ‘retro revisited’. we take you on a “retro with a contemporary twist” tour.
  • dec 2018 – jan 2019
    • eat’inspiration sign of the time. experience the new, future luxuries.

eating specials 2018 – all 5 courses.

  • may 13, 2018: 
    • 1 day only eating special: say it with …. flowers? 
  • december 24-25-26, 2018:
    • xmas eating special home alone? this dinner special highlights a selection of some iconic xmas movies.
  • december 31, 2018: 
    • new year’s eve special – a one night only. experience some trending topics of 2018, and … 

food wishes

  • please do inform us about any dietary restrictions when you make your reservation preferably 1 or 2 days in advance. when you have several food allergies preferably 7 days in advance.

choice of ingredients, products and suppliers

  • besides taste and inspirational theme at least 2 of the following criteria also provide for our choice of ingredients, products and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.
 

reservations + payment

you are more than welcome!!!!

reservations

cancellations

  • please be so kind as to inform us a.s.a.p. when you decide after all not to come over and eat’in, or when you arrive somewhat later, or when you can not make it after all. to our regret ‘no shows’ happen too often, and if we know you aren’t coming we can make somebody else happy.
  • if you want to come for eat’inspirations outside opening hours, you’ll have to come with at least 15 persons. please contact us for the possibilities and check if we can fit it into our schedule.

payment

  • we accept credit cards (master/visa) dutch bankcards (pin);
  • we accept cash
  • we accept some gift vouchers (iris cheques, vvv dinercheques);
  • to keep things simple it is unfortunately not possible when you come with a group of 5 or more to pay individually, payment on invoice is possible if this is mutually agreed upon in advance.

looking forward to meeting you soon.

marjolein & eric.

 

how to make reservations

very much our regret we have to inform you that due to personal circumstances it is no longer possible to make reservations for eating experieces at studio de culinaire werkplaats.

dear all,

in august 2018 -during our summer break- I was working with my partner Eric on various ideas and events to celebrate the 10th anniversary of our design studio de culinaire werkplaats. A milestone we are very proud of.

I was in particular very much looking forward to celebrating this milestone and sharing with you all the next steps we wanted to make. 

however, during this period I was diagnosed with an incurable disease.  

consequently, Eric and I had to make some very difficult decisions. one of them is to close the restaurant and catering activities of our design studio.
as in the coming period we would like to have more time for our personal lives and above all we want to document a decade of de culinaire werkplaats.

please check our website to see what the future will bring.

for now, I would like to thank you all for 10 years of incredibly interesting encounters, travels, experiences, etcetera.

and … last but not least: we are touched by all the warm, loving, and personal messages, visits, and presents we are receiving during this period. 

my warmest regards,

marjolein wintjes, also on behalf of eric meursing 
food conceptualists and initiators of studio de culinaire werkplaats.

 

———-

how to make reservations.

  • at this moment we are working on a new website with a new online reservation system. 
  • hereafter we explain how you can make a reservation for the time being.  
  • please note that it is reservations only 
    • to avoid food waste
    • to avoid disappointments (very limited seats). 
    • in other words, we want to create experiences for people and not for empty tables or the trash can.

make a reservation for 1 – 6 person(s).

  • send a reservation request 
    • by e-mail:  info@deculinairewerkplaats.nl 
    • mentioning: name, number of persons, preferred arrival time, any dietary preferences/restrictions, phone number and if you would like to have the regular (5 courses), the posh (7 courses) or the vip eatinspiration.
    • if you have any questions, please do not hesitate to contact us by mail or by phone +31(0)6 54 64 65 76.
  • confirmation e-mail: 
    • your reservation is definite after receipt  of our confirmation e-mail.
  • cancellation.
    • if you cannot make it after all, please be so kind as to cancel a.s.a.p. so we have the chance to offer the eating experience to somebody else.

make a reservations for >6 persons.

  • send reservation request 
    • by e-mail info@deculinairewerkplaats.nl 
    • mentioning: name, number of persons, preferred arrival time, any dietary preferences/restrictions, phone number and if you would like to have the regular (5 courses), the posh (7 courses) or the vip eatinspiration.
    • if you have any questions, please do not hesitate to contact us by mail or by phone +31(0)6 54 64 65 76.
  • down payment for groups of >6 persons: 
    • we will mail you a payment link (paypal ) for 50% of the food cost.
    • your reservation is definite after receipt of our confirmation e-mail and after receipt of your payment by paypal.
  • cancellation policy
    • we refund the down payment when you cancel at least 48 hours prior to your reservation time.
    • we also offer the opportunity to reschedule your reservation for another date suitable to your schedule, or to transfer your reservation.
    • we kindly ask you that you reschedule with us at least 48-hours prior to your reservation time. 

payment.

  • we accept credit cards (visa, master), dutch bank card, and cash.

food problems/dietary preferences.

  • we invite you to share any allergies, dietary restrictions or wishes at least 1-2 days in advance. so it is possible for us to tailor our menu.
 

Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef

eric.meursing1403@gmail.com