may 1st, 2010: learn how to chop vegetables like a pro

rood ui snijden

'n rode ui snijden

alway wanted to learn how to chop your veggies like a pro?

on saturday may 1st, 2010, you can follow a mini-workshop chopping:

  • what: mini workshop chopping techniques.
  • content: you learn to work with all kinds of professional knives (office knife, mandolin, etc.), to chop julienne & brunoise and last but not least how to fritter an onion. and…… then it is just a matter of chopping an extreme amount of vegetables.
  • duration: 1 hour
  • number of participants: max 2 per workshop
  • cost: € 27,50 per person
  • register: by phone 06 54 64 65 76 before april 30, 2010.

for more information on our regular workshop themes, cost, and registering click: HERE


Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

Sometime next year we will be publishing a book about this unique place.

 eric meursing