ongoing project: the beauty of ageing.

a photography project by marjolein wintjes showcasing how beautiful and inspirational the process of ageing can be.

hereafter a small selection of images.

a forest apple found by marjolein on one of her walks through amsterdam (project: the beauty of ageing)

a field pea (project: the beauty of ageing)

a field pea (project: the beauty of ageing)

detail of a turnip; part of project: the beauty of ageing

detail of a turnip (project: the beauty of ageing)

dried potato peel (project : the beauty of ageing)

dried potato peel (project : the beauty of ageing)



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march 14- april 25, 2014: the highlights of amsterdam

prolonged until april 25th, 2014

perhaps you recognize the feeling of a love-hate relationship with a certain city. we experience such a relationship with amsterdam. do you want to know more about our mixed feelings towards amsterdam? in that case you should join us for the eatinspiration amsterdamned? in 5 dishes you will meet a selection of our “high” lights of amsterdam.

the last eat’inspiration ‘old style’.

  • by the way, amsterdamned? is also the last eat’inspiration “old style”.
  • we expect be introducing a new concept in the first half of 2014.

the practical details + the menu.

  • the menu. click on the following link for the menu of the eat’inspiration amsterdamned? in pdf-format;
  • the cocktail. shot; the aperitif. dragon (non alcoholic);
  • period. march 14 – april 12, 2014, fridays & saturdays only.
  • opening.hours. 18.30-23.00 hrs. outside opening hours only open by appointment for groups of at least 15 persons;
  • reservations only. to avoid disappointments (limited seatings), per e-mailĀ info@deculinairewerkplaats.nl, or by phone +31 (0)6 54 64 65 76;
  • the pricetag. decide afterwards what a fair price is for the eating experience at de culinaire werkplaats.

food problems/wishes

  • we invite you to share any allergies, dietary restrictions or wishes when you book your eat’in experience. so it is possible for us to tailor our menu. it is a challenge for us to prepare something very special and inspirational for you.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.


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meet sanne muiser, een nieuw gezicht, een nieuwe samenwerking

in march we welcomed a new face aboard. please meet sanne muiser and learn something about her:

hello my name is sanne muiser.

i’m a graduating student of the design academy eindhoven, department man and wellbeing.

i like to celebrate, maybe we all do… and trough the years at the academy i realized that a good celebration comes back at your senses. the way your senses react at a place, circumstance, on food etc. the way we taste, for instance.

this spring period i’ll collaborate for my graduation with De Culinaire Werkplaats to create a celebration of tasting. we will work together on cutlery and food so they will connect with each other. tongue, lips, nose, eyes will be teased and sincere food will be tasted.



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