may – june 2014: eat’in architecture
amsterdam is a city of many faces. one way to experience the rich history, present and future of amsterdam is by it’s architecture.
in may and june 2014 we are exploring the philosophy and timeframe of various iconic buildings of amsterdam and some new initiatives that change the look & feel of the city.
in may you can have a bite of the magnificent roof of the maritime museum, eat the story behind the golden facade of byzantium, taste the lightness of the open air school, have a slice of tradition offered by the royal palace at dam square, and work out some creative spaces yourself.
in june there will be some changes. in this period you will find new types of city green and an example of contemporary architecture on your plate as well.
this eat’inspiration is only available for groups. we are in the process of changing the way we would like to share and exchange our food & eating experiences with the world. in the 2nd half of june we will communicate what our next steps will be and when you all can visit us again. we apologize for the inconvenience in the meantime.
an eat’inspiration
- consists of 5 theme based dishes: 3 times savourish and 2 times sweetish. every eat’inspiration is preceded by a sneak preview: flatbread with a topping that reveals something of the eat’inspiration.
the practical details
- the menu. click on the following link for an example of the eat’inspiration eat’in architecture (in pdf-format)
- period. may – june 2014
- opening hours. in may and june 2014 only open by appointment for groups of at least 15 persons.
- reservations required. by phone +31 (0)6 54 64 65 76 of by e-mail info@deculinairewerkplaats.nl;
- the pricetag. if you are interested please contact us. pricetag depends on number of persons, type of eat experience: dinner, lunch, breakfast, bites, and whether you are interested in the theme of the month or prefer a tailor made eat’inspiration.
food problems/wishes
- we invite you to share any allergies, dietary restrictions or wishes when you book your eat’in experience. so it is possible for us to tailor our menu. it is a challenge for us to prepare something very special and inspirational for you.
choice of ingredients
- besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.