sept-oct + nov 14-15, 2014: eat’inspiration anything but flat?

prolongued: last possibility november 14 & 15, 2014

poster eat'inspiration anything but flat?

for the kick-off of the project dutch icons revisited we randomly have selected 5 dutch landscapes. in the eat’inspiration anything but flat? we make typical dutch landscapes starring.

during this project we will be exploring in 5 dishes whether the netherlands is or is not ‘flat’. we start with some classics and we make you experience the wadden sea area, discover the hidden treasures of limburg or taste the urbanisation of the netherlands. during october we will introduce regularly “new” dutch landscapes.

in the context of the overall project dutch icons revisited  we will create  2 types of interpretations: abstract and eating experiences.

an eat’inspiration.

  • an eat’inspiration is a theme based journey in 5 courses: 3 times savourish and 2 times sweetish.

the practical details + the menu.

  • the menu. click on the following link for the menu of the eat’inspirations anything but flat? in pdf-format;
  • the cocktail. country boys – the aperitif. rose garden  (non alcoholic);
  • period. sept 19-20-26-27, oct 3-4-10-11-17-18-25, 2014. last opportunity on november 14 and 15, 2014;
  • opening.hours. fridays & saturdays, 18.30-22.30 hrs. outside opening hours only open by appointment for groups of at least 15 persons;
  • reservations required. to avoid disappointments (limited seatings), by e-mail or by phone +31 (0)6 54 64 65 76;
  • the price tag. you decide afterwards what a fair price is for the eating experience at de culinaire werkplaats.

food problems/wishes

we invite you to share any allergies, dietary restrictions or wishes when you book your eat’in experience. so it is possible for us to tailor our menu. it is a challenge for us to prepare something very special and inspirational for you.

choice of ingredients

besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.


Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef