april-may 2015: taste the dutch golden age in 2015.

the dutch golden age poster

ever wanted to taste a painting by rembrandt van rijn? or experience the tulip mania, which was the first speculative bubble ever? or check out the influence of spices, coffee, tea, chocolate and other trophees from the worldwide seatrips and colonies on the dutch cuisine? or nible on the amsterdam canal district?

all part of the dutch golden age,  a period of great change in both dutch and world history, roughly spanning the 17th century, in which dutch trade, science, military, and art were blooming.

we have selected 5 important topics of the dutch golden age showcasing the importance of this era. in other words, we offer you to meet art, science and spirituality in a changing economy in 5 dishes in 2015.

an eat’inspiration.

an eat’inspiration is a theme based journey in 5 courses: 3 times savourish and 2 times sweetish. always preceded by a sneak peak: a house made flatbread with a topping or dip that reveals something about the theme we are exploring.

the practical details + the menu.

  • the menu. click on the following link for an impression of the menu and an indication of its main ingredients: menu eat’inspiration the dutch golden age in pdf.
  • the cocktail. “shot” and  the aperitif. (non alcoholic) “green dragon”.
  • period. from april 3 – may 30, 2015 ;
  • opening.hours. fridays & saturdays only, 18.30-23.00 hrs. we take reservations from 18.30 to 20.30 hrs. outside opening hours only open by appointment for groups of at least 20 persons;
  • reservations required. to avoid disappointments (limited seatings), by e-mail info@deculinairewerkplaats.nl or by phone +31 (0)6 54 64 65 76, or online;
  • the price tag. you decide afterwards what a fair price is for the eating experience at de culinaire werkplaats.

food problems/wishes

we invite you to share any allergies, dietary restrictions or wishes when you book your eat’in experience. it is possible for us to tailor our set menu, but please inform us a few days in advance.

choice of ingredients

besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.



Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef