soon sunday afternoon tastings & demos

freekeh rood fruit bonbons

sunday afternoon tastings & demo’s.

would you like to know more about chocolate and discover new food pairings and contemporary textures with dark and/or raw chocolate? or are you more interested in the culinary qualities of tea or coffee? or do you like to make and taste exciting cocktails and mocktails in which vegetables & fruits are shining?

keep an eye on our website, as we start very soon with a series of sunday afternoon tastings and demos (3 p.m. – 5 p.m.).
the dates and costs will be published in the last week of march 2015.


Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef