june 19 – august 1, 2015: taste and experience the essence of water.

poster eating experience water matters?

thirsty for something new? in that case we invite you all -from culinary adventurers to boaters– to join us for the eating experience water matters. let’s explore together some interesting water matters in 5 dishes and discover the essence of water. furthermore, you get the opportunity to sip from a coupe of rain shower or taste the tears of cleopatra. especially for this eating experience we have created a matching cocktail and a non alcoholic aperitif.

an eat’inspiration.

  • is an eating experience, a theme based journey in 5 courses: 3 times savourish and 2 times sweetish.

the practical details + the menu.

  • the menu. click on the following link for an impression of eat’inspiration water matters in pdf-format;
  • the cocktail. rain shower (alcoholic) – the apéritif. (non alcoholic) tears of cleopatra;
  • period. june 19 – august 1, 2015;
  • opening.hours. fridays & saturdays, 18.30-23.00 hrs. outside opening hours only open by appointment for groups of at least 15 persons;
  • reservations required. to avoid disappointments (limited seatings). we only take reservations max. 30 days in advance: by e-mail info@deculinairewerkplaats.nl or by phone +31 (0)6 54 64 65 76. our online system is only available in dutch;
  • the price tag. you decide afterwards what a fair price is for the eating experience at de culinaire werkplaats.

food problems/wishes

we invite you to share any allergies, dietary restrictions or wishes at least 1 days in advance. so it is possible for us to tailor our menu.

choice of ingredients

besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.



Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef