nov 12 – dec 21, 2015: experience dutch design in 5 courses
is a piece of dutch design on your bucket list? in that case ……… join us for the eat’inspiration design matters?
we make you meet and experience with all your senses 5 remarkable dutch design projects. in all these projects the notion of time is an important part of the design. a sneak peek.
you can experience some moments of reflection while nibbling on haute couture (viktor & rolf). there will be some smokiness to explore (maarten baas). you are also invited to play with your food (rem koolhaas). furthermore, you will be triggered to do some research on your plate (christien meindertsma), and we make you experience the natural touch of claudy jongstra.
and …. last but not least we have created two dutch design cocktails for you, in which the concept of time will be featured in a liquid way.
an eat’inspiration
- always consists of 5 courses (3x savourish and 2x sweetish)
- and is preceded by an edible sneak peek of the theme.
the practical details
- menu. click on the following link for the menu of the eat’inspiration design matters? (pdf-format)
- cocktails.
- one minutes (marcel wanders) (alcoholic)
- coloured vases (jongeriuslab) (non alcoholic)
- period.
- in november: 12-13-14-16-19-20-21-23-26-27, 2015
- in december: 04-05-07-10-11-12-14-17-18-19-21, 2015
- opening hours.
- 7 p.m. – 11 p.m.
- outside opening hours only open for groups of at least 15 persons
- reservations only. to avoid disappointments (limited seating) and food waste.
- by e-mail info@deculinairewerkplaats.nl
- or you can use our online booking manager, which is only available in dutch
- if you have any questions or need additional information you can contact us by phone: +31 (0) 6 54 64 65 76
- the first dinner reservations are at 7 p.m. and the last reservations at 8.30 p.m.
- we take reservations max. 30 days in advance
- price tag. our drinks have a price tag and you may decide yourself what a fair price is for the eating experience
- payment. we take credit cards (masters/visa), dutch bank cards/pin, and cash.
food problems/dietary wishes
- we invite you to share any allergies, dietary restrictions or wishes at least 1 days in advance. so it is possible for us to tailor our menu.
choice of ingredients
- besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.