dec 31-jan 1+2, 2016: nibble on some new year’s issues
new year’s eve is besides celebration time also a moment for reflections. many of us will start 2016 with one or more resolutions and see new year as a fresh start.
so our 3-days only 2016 eat’inspiration is all about toasting, new year’s resolutions, and a fresh start. and as many of us experiencing time is slipping through their fingers, we have created some golden oldies with a twist.
an eat’inspiration
- always consists of 5 courses (3x savourish and 2x sweetish)
- and is preceded by an edible sneak peek of the theme.
the practical details
- menu.
- click on the following link for menu of the eating experience 2016 (pdf-format)
- cocktails.
- old (alcoholic)
- new (non alcoholic)
- period. 3 days only
- december 31, 2015
- january 1, 2016
- january 2, 2016
- opening hours.
- 7 p.m. – 11 p.m.
- outside opening hours only open for groups of at least 15 persons
- price tag.
- this 3 days only eating experience 2016 costs € 47,50 per person, incl. v.a.t., excl. drinks
- book this eating experience. to avoid disappointments (very limited seating) and food waste.
- send us a reservation request (name, number of persons, arrival time, any dietary wishes)
- by e-mail info@deculinairewerkplaats.nl
- or you can use our online booking manager, which is only available in dutch and accepts reservations max. 30 days in advance.
- the first dinner reservations are at 7 p.m. and the last reservations at 8.30 p.m.
- payment in advance:
- after your booking request we will send you an invoice with payment link.
- if you need additional information you can contact us by phone: +31 (0) 6 54 64 65 76
- send us a reservation request (name, number of persons, arrival time, any dietary wishes)
food problems/dietary wishes
- we invite you to share any allergies, dietary restrictions or wishes at least 1 days in advance. so it is possible for us to tailor our menu.
choice of ingredients
- besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.