work in progress: updating of our black food concepts
outside our own venue we are known as the people of the black food. this knickname we owe to the first theme we explored, which was black.
during the first 6 months we only created ‘black’ dishes. after this period we decided to leave this ‘black’ period behind us and became more colourful.
but…
we still like to collect black ingredients, as a kind of hobby.
and depending the theme we still like to use one or more black ingredients.
at this very moment we are updating our little black book and our black food concepts.
so we are creating new black edibles.
on the image you see a black bite, which is part of our black blossoming stones collection. this bite is black spicy carrot in disguise.