feb 19-20-26-27, 2016: experience a selection of dutch icons II
due to success this eatinspiration is prolonged until february 27th, 2016 with a short break on feb 12-13-14, 2016, for the 3 days only eating special ‘from amsterdam with love’. 
in 2016 we kick-off with a selection of dutch icons with a twist. this time no wooden shoes, windmills, no dutch design or hans brinker who stuck his finger in a dike.
instead… we have created for example a bulb experience for you. you may explore a typical dutch landscape. you will meet some dutch delights and classics. and ….. you may try a plate with some dutch wickedness on it.
an eat’inspiration
- consists of 5 courses (3x savourish and 2x sweetish)
- and is preceded by an edible sneak peek of the theme.
the practical details
- menu.
- click on the following link for the menu dutch icons 2016 (pdf-format)
- cocktails.
- amsterdam (alcoholic)
- elfstedentocht (skating event) (non alcoholic)
- period.
- january 7 – february 06, 2016
- february 19, 20, 26, 27, 2016
- opening hours.
- jan 07 – feb 06, 2016: thursday, friday and saturday: 7 p.m. – 11 p.m.
- feb 19 – 27, 2016: friday and saturday: 7 p.m. – 11 p.m.
- outside opening hours only open for groups of at least 15 persons
- reservations only. to avoid food waste + disappointments (very limited seating).
- send us a reservation request (name, number of persons, arrival time, any dietary wishes)
- by e-mail info@deculinairewerkplaats.nl
- or you can use our online booking manager, which is only available in dutch and accepts reservations max. 30 days in advance.
- the first dinner reservations are at 7 p.m. and the last reservations at 8.30 p.m.
- send us a reservation request (name, number of persons, arrival time, any dietary wishes)
- price tag + payment.
- dutch icons is the last dining experience where you afterwards may determine what you think is a fair price to pay for the offered eating experience.
- we accept credit cards (visa, master), dutch bank card, and cash.
- in need of more info.
- if you need additional information you can contact us by phone: +31 (0) 6 54 64 65 76
food problems/dietary wishes
- we invite you to share any allergies, dietary restrictions or wishes at least 1 days in advance. so it is possible for us to tailor our menu.
choice of ingredients
- besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.