feb 21 + march 20, 2016: chocomania – a lazy sunday afternoon tasting

flyer chocomania 2016

on february 21 and march 20, 2016, we offer you the opportunity to become in a very playfull way well-informed about dark & raw chocolate during one “lazy” afternoon.

so you can treat your friends and family with easter or at another festive moment in life on some new chocolate adventures.

the components

  • 2,5 hours of your precious time
  • all your senses
  • the star of the afternoon: dark + raw chocolate
  • a short story with images by marjolein from flower to … 
  • a tasting of 5 qualities of this afternoon star
  • a few life demos + tastings showcasing contemporary applications and combinations
  • a piece of edible art to explore various food pairings, texture combinations and new ways of eating all by yourself and/or together
  • and last but not least a wine that has the potential to create a match-made-in-heaven with this particular ingredient

the practicalities

  • when.
    • february 21, 2016: 15.00 – 17.30 hours
    • march 20, 2016: 15.00 – 17.30 hours
  • pricetag.
    • € 37,50 per person, payment in advance.
    • after we received your reservation we will send you a link for the payment.
  • reservations required. to avoid food waste and limited seatings

looking forward to welcoming you soon.

 

 

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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef

eric.meursing1403@gmail.com