march 4 – may 16, 2016: eat’inspiration the new black
prolongued until may 16, 2016.
we are in the middle of a next step by opening in april 2016, a new venture: ‘The Storage Room’, a project space for food art. and besides a 5 course eat’inspiration guests can also book a VIP eating experience.
a new step calls for an one of a kind theme. as being ‘the people of the black food’ we kick-off this period of change with BLACK.
on the menu a regularly changing selection of the collection of 20 dishes we have created for our guests. hereafter the first selection for the 5 course eat’inspiration, the selections for the other weeks we leave for this moment in the dark.
- ‘black star’ – our tribute to david bowie,
- the black list of de culinaire werkplaats, hopefully you are not at our list,
- nibble on black tuesdays,
- experience the colourfulness of black,
- and last but not least, discover black pearls.
for the VIP arrangement we make every week an extra additional selection of experiences, for instance: the dress code, black magic, the essence of black or living colours.
the practical details
- menu + price tag
- POSH eat’inspiration the new black.
- starts at march 4, 2016
- 1st menu the new black in pdf format
- cost € 45,00 per person.
- 5 courses with 1 or more interactive moments, a sneak peek (flatbread with a topping), excl. drinks
- UBER POSH eat’inspiration the new black.
- available from april 15, 2016
- menu will be published soon
- € 97,50 per person
- welcome cocktail, emotionbread + topping, personal tour food art gallery some experiences for all your senses, 7 courses with 1 or more interactive moments, some other surprises and perks, excl. additional drinks
- POSH eat’inspiration the new black.
- cocktails/aperitif.
- double black (alcoholic cocktail)
- black power (non alcoholic cocktail)
- guardian angel (non alcoholic aperitif)
- period.
- march 4, 5, 10, 11, 12, 14, 17, 18, 19, 21, 31, 2016
- april 1, 2, 3, 4, 7, 8, 9, 10, 11, 14, 15, 16, 17, 18, 21, 22, 23, 24, 25, 28, 29, 30, 2016
- there will be a break in march (25-26-27-28) for the easter eating special blooming.
- opening hours.
- diner
- mon-thur-fri-sat : 7 p.m. – 11:00 p.m.
- outside opening hours
- only open for groups of at least 15 persons
- diner
- reservations only. to avoid food waste + disappointments (very limited seating).
- send us a reservation request (name, number of persons, arrival time, any dietary wishes)
- by e-mail info@deculinairewerkplaats.nl
- or you can use our online booking manager, which is only available in dutch and accepts reservations max. 30 days in advance.
- the first dinner reservations we take at 7 p.m. and the last reservations at 9 p.m.
- send us a reservation request (name, number of persons, arrival time, any dietary wishes)
- payment.
- we accept credit cards (visa, master), dutch bank card, and cash.
- more info.
- if you need additional information you can contact us by phone: +31 (0) 6 54 64 65 76
food problems/dietary wishes
- we invite you to share any allergies, dietary restrictions or wishes at least 1 days in advance. so it is possible for us to tailor our menu.
choice of ingredients
- besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.