march 4 – may 16, 2016: eat’inspiration the new black

prolongued until may 16, 2016.

eating experience the new black

we are in the middle of a next step by opening in april 2016, a new venture: ‘The Storage Room’, a project space for food art. and besides a 5 course eat’inspiration guests can also book a VIP eating experience. 

a new step calls for an one of a kind theme. as being ‘the people of the black food’ we kick-off this period of change with BLACK.

on the menu a regularly changing selection of the collection of 20 dishes we have created for our guests. hereafter the first selection for the 5 course eat’inspiration, the selections for the other weeks we leave for this moment in the dark.

  • ‘black star’ – our tribute to david bowie,
  • the black list of de culinaire werkplaats, hopefully you are not at our list,
  • nibble on black tuesdays,
  • experience the colourfulness of black,
  • and last but not least,  discover black pearls.

for the VIP arrangement we make every week an extra additional selection of experiences, for instance: the dress codeblack magic the essence of black or living colours.

the practical details

  • menu + price tag
    • POSH eat’inspiration the new black. 
      • starts at march 4, 2016
      • 1st menu the new black in pdf format
      • cost € 45,00 per person.
      • 5 courses with 1 or more interactive moments, a sneak peek (flatbread with a topping), excl. drinks
    • UBER POSH eat’inspiration the new black.
      • available from april 15, 2016
      • menu will be published soon
      • € 97,50 per person
      • welcome cocktail, emotionbread + topping, personal tour food art gallery some experiences for all your senses, 7 courses with 1 or more interactive moments, some other surprises and perks, excl. additional drinks
  • cocktails/aperitif.
    • double black (alcoholic cocktail)
    • black power (non alcoholic cocktail)
    • guardian angel (non alcoholic aperitif)
  • period. 
    • march 4, 5, 10, 11, 12, 14, 17, 18, 19, 21, 31, 2016
    • april 1, 2, 3, 4, 7, 8, 9, 10, 11, 14, 15, 16, 17, 18, 21, 22, 23, 24, 25, 28, 29, 30, 2016
    • there will be a break in march (25-26-27-28) for the easter eating special blooming.
  • opening hours.
    • diner
      • mon-thur-fri-sat : 7 p.m. – 11:00 p.m.
    • outside opening hours
      • only open for groups of at least 15 persons
  • reservations only. to avoid food waste + disappointments (very limited seating).
    • send us a reservation request (name, number of persons, arrival time, any dietary wishes)
    • the first dinner reservations we take at 7 p.m. and the last reservations at 9 p.m.
  • payment.
    • we accept credit cards (visa, master), dutch bank card, and cash.
  • more info.
    • if you need additional information you can contact us by phone: +31 (0) 6 54 64 65 76

food problems/dietary wishes

  • we invite you to share any allergies, dietary restrictions or wishes at least 1 days in advance. so it is possible for us to tailor our menu.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.

Comments are closed.

Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef