feb 6, march 6, april 3, 2017: high end vegan hands-on cooking workshop

many of our guests have indicated that they would like to follow a cooking workshop for home cooks with special attention to vegan dishes & the art of plating up at studio de culinaire werkplaats.

therefore we offer in february, march and april 2017 the theme-based high end vegan cooking workshop for vegan, vegetarian home cooks and vegetable lovers.


  • as inspirational theme for these high end vegan workshops in february, march and april 2017 we have selected dutch landscapes in 5 courses (3x savouries + 2x sweetish).


  • we will be welcoming you with a non-alcoholic cocktail and soup.
  • our workshop always starts with an introduction of the menu.
  • thereafter you will be preparing in groups of 2-3 persons 4 of the 5 dishes of the eat’inspiration dutch landscapes. the remaining course eric will demonstrate.
  • we end the evening by dining together.

what can you learn.

  • the use of both contemporary and traditional cooking techniques and preparation methods.
  • furthermore we will pay attention to the importance of textures and flavours, and we will introduce several unusual flavour combinations.
  • and….. as you also eat with your eyes special attention will be paid to the plating up of the courses.

in short, during this workshop you can discover our secrets, as we will be sharing a lot of handy tips and tricks. and… you will be receiving a lot of personal attention, as we only do hands-on cooking workshops for small groups.

the practicalities.

  • what.
    • hands-on cooking workshop high end vegan
    • with special attention for plating up dishes
    • theme: dutch landscapes
    • the workshop will be bi-lingual (dutch + english).
  • level.
    • we expect you to have basic knife and cooking skills
  • when.
    • monday evening: 6 p.m. – 10 p.m.
      • february 6, 2017
      • march 6, 2017
      • april 3, 2017
  • cost. 
    • € 75,00 incl. 6% vat per person
    • incl. hands-on workshop, recipes, dinner, welcome drink + soup, during dinner 1 glas of wine/beer/juice, and unlimited water/coffee/tea during the workshop.
    • payment in advance.

individual registration.

  • send us a request for registration by e-mail info@deculinairewerkplaats.nl,
  • in the subjectline high end vegan cooking workshop + date and please do not forget to mention your address and your phonenumber.
  • hereafter we will send you within 7 days an invoice and after receipt of payment of the full workshop fee your booking is secured.
  • click on the following link for the cancellation, refund and late arrival policy for workshops (pdf).


  • hands-on workshops at our own venue are only available for small groups min. 6 – max. 10 persons.
  • you can book a group workshop at a date of your choice, but never on a friday or saturday.
  • for larger groups (min. 15 and max. 30 persons) you only can book an eat’inspiration (a theme-based journey in 5 or more courses) with a few interactive/hands-on moments.

Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef