hands-on workshop dutch landscapes (autumn-winter edition 2017 – 2018)

many of our guests have indicated that they would like to do a cooking workshop with special attention for vegan dishes & the art of plating up at studio de culinaire werkplaats.

therefore we offer in october, november and december 2017  and also in january, february and march 2018 a autumn-winter version of our high end vegan cooking workshop ‘dutch landscapes’ for vegan  vegetarian home cooks and vegetable lovers.


  • we will be welcoming you with a non-alcoholic cocktail and soup.
  • thereafter you will be preparing in groups of 2-3 persons 3 of the 4 dishes which are interpretations of dutch landscapes. 
  • the 4th dish will be demonstrated.
  • we end the evening by dining together.

what can you learn.

  • the use of both contemporary and traditional cooking techniques and preparation methods.
  • furthermore we will pay attention to the importance of textures and flavours, and we will introduce several unusual flavour combinations.
  • and….. as you also eat with your eyes special attention will be paid to the plating up of the courses.

in short, during this workshop you can discover our secrets, as we will be sharing a lot of handy tips and tricks. and… you will be receiving a lot of personal attention, as we only do hands-on cooking workshops for small groups.

the practicalities.

  • what.
    • hands-on cooking workshop high end vegan
    • with special attention for plating up dishes
    • theme: dutch landscapes – the autumn winter version
    • the workshop will be bi-lingual (dutch + english).
  • level.
    • we expect you to have basic knife and cooking skills
  • when.
    • dates 
      • january 17, 2018
      • february 07, 2018 (fully booked)
      • march 14, 2018 (fully booked)
      • october 03, 2018
      • november 07, 2018
      • december 12, 2018
    • time
      • welcome drink, soup + intro from 6.30 pm – workshop + dinner:  7 p.m. – 10 p.m.
  • cost. 
    • € 75,00 incl. 6% vat per person
    • incl. hands-on workshop, recipes, dinner, welcome drink + soup, during dinner 1 glas of wine/beer/juice, and unlimited water/coffee/tea during the workshop.
    • payment in advance.

individual registration.

  • send us a request for registration by e-mail info@deculinairewerkplaats.nl,
  • in the subjectline vegan cooking workshop + date and please do not forget to mention your address and your phonenumber.
  • hereafter we will send you within 7 days an invoice and after receipt of payment of the full workshop fee your booking is secured.
  • click on the following link for the cancellation, refund and late arrival policy for workshops (pdf).


  • for groups min. 6 – max 10 persons
    • hands-on workshops at our own venue are only available for small groups min. 6 – max. 10 persons.
    • you can book a group workshop at a date of your choice, but never on a friday or saturday.
  • for larger groups (min. 15 and max. 30 persons)
    • for groups (min. 15 + max. 30 persons) we do not offer hands-on workshops. however, you can book an eat’inspiration with a few interactive, and hands-on moments.
    • an eat’inspiration is a theme-based journey in 5 or 7 courses.
    • cost depending groupsize + eat’inspiration (5 or 7 courses), + theme.

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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef