dec 31, 2017: a one day only new year’s eve eating special

on december 31 we say goodbye to 2017 and hello to 2018.  

new year’s eve is for many of us a moment of reflection on what happened during the year in our personal lives and in the world as well.

on this special night we share with you some of this year’s highlights in 5 courses, which are inspired by some remarkable and trending news items.

to give you a small appetizer: ever nibbled on some fake news or denial? ever had some bites of a dutch master or tasted the typical dutch way of bending the rules? 

if not, in that case you are cordially invited to celebrate with us the last moments of 2017 in a very playful way. 

the practical details

  • menu + price tag
    • one day only eat’inspiration 2017-2018
  • opening hours.
    • december 31, 2017: 6 p.m. – 11 p.m.
  • reservations only. to avoid food waste + disappointments (limited seats).
    • send us a reservation request (name, number of persons, preferred arrival time, any dietary wishes, phone number)
    • by e-mail
  • payment.
    • we accept credit cards (visa, master), dutch bank card, and cash.
  • more info.
    • if you need additional information you can contact us by phone: +31 (0) 6 54 64 65 76

food problems/dietary wishes

  • we invite you to share any allergies, dietary restrictions or wishes at least 1 days in advance. so it is possible for us to tailor our menu.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.

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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef