may 7, 2018: top 100 vegetable restaurants by we’re smart world

on may 7th, 2018 we headed to bazel, belgium, for the 2018 edition of the we’re smart world event.

think vegetables! think fruits!

here eric showcased with a cooking demonstration the motto think vegetables! think fruits! by preparing ‘fake tomatoes‘ as tomatoes are both vegetable and fruits: botanically a fruit and legally/culinary a vegetable. eric’s tomatoes with a twist consisted of a food pairing of fruit + vegetable: yellow beetroot, strawberries and pink peppers. 

awards best vegetable restaurants 2018.

after the demonstrations the winners of the 2018 award were announced by frank fol, the initiator of this event, followed by an al fresco reception where we could enjoy all kinds of amuses and a dinner at and by ‘t hofke van bazel.

we congratulate all the winners of the 2018 awards, and the dutch winner in particular: librije’s zusje.

eric was invited for this event as the restaurant section of studio de culinaire werkplaats participated in the competition ‘the best vegetable restaurant 2010-2011’, and received as the first dutch restaurant this award.

to our regret winners are not allowed to participate in the competition again. however, there are enough ways to support this initiative.

top 100 best vegetables restaurants of the world.

we are proud to share with you that the restaurant section of de culinaire werkplaats is selected in the top 100 of vegetable restaurants in the world by we’re smart world, an initiative of the belgium master chef frank fol. 


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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef