sept 26, 2017: marjolein speaker kick off food plat(e)form @ gerrit rietveld academie

for the kick off and the introduction of the food plat(e)form @ the gerrit rietveld academie marjolein was invited to share some food concepts and food art projects of de culinaire werkplaats to illustrate some aspects of the field of food art + design.

as food addresses all the senses eric made for the audience a bouquet of flowers out of strawberry paper. this way marjolein’s lecture did not limit itself to food for thought only.

the food plat(e)form is a student organized project by 1st year txt student parel strik

credits image: parel strik.


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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef