ming magazine

in the summer of 2009 we worked with a lot of pleasure on two projects:

  • the exhibition she bakes.emotions, an introduction of the concept of emotion.breads by marjolein;
  • and taste the unwearables during amsterdam international fashion week, a project in which we presented our first collection of edible fashion accessories and an edible weddingdress of rhubarb paper.

our summer activities caught the attention of the chinese lifestyle magazine MING
in the travel section there is a 2 page article on de culinaire werkplaats
you will find at page 3 of the pdf-file: MING.pdf


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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef