‘n voorproefje 1e halfjaar 2011

sweet black venere rice in milkpaper with rose petals

here you find a sneak preview of the inspirational concepts that marjolein and eric will be working on coming months. the design couple will be exploring themes like light, color & textures forecasting, warmth, and landscapes & architecture. they translate these concepts into eat’inspirations and exhibitions, which you can enjoy at de culinaire werkplaats.

eat’inspirations are five dishes which are interpretations of an inspirational theme: 1 eat.cocktail, 2 times savourish and 2 times sweetish.

januari 13-february 27, 2011

a new year, new possibilities and chances.

  • inspirational concept: optimism
  • the theme: light
  • eatinspiration about the various meanings of the concept light.

the eatinspiration LIGHT will have two breaks:

  • january 22-30 for a food=fashion eating special
  • february 12-20 for a warmth eatingspecial

january 22-30, 2011

in this period there is another edition of the amsterdam international fashion week! for the 4th time we will showcase a new perspective of our motto food equals fashion.

  • inspirational concept: food = fashion, global trends
  • the theme: natural matters: colour- & textures forecasting
  • an eat’inspiration & exhibition around a color & texture forecasting 2012 and beyond

februari 12 – 20, 2011

our inspirational source will be warmth. in february there is the week of love, valentine, and the day of the warm sweaters, and we will explore the various meanings of the notion warmth.

march 5- july 8, 2011

in this period you can expect 4 different eat’inspirations inspired by the concept of ‘landscapes & architecture’.

  • 05.03 – 03.04.2011 – dutch landscapes
  • 06.04 – 01.05.2011 – architectural styles & building materials
  • 04.05 – 29.05.2011 – urban landscapes
  • 01.06 – 26.06.2011 – architects
  • 29.06 – 08.07.2011 – summary of the 4 eatinspirations + exhibition

9-17 juli, 2011

during amsterdam fashion week we will showcase a new food & fashion project  inspired by  food & eating patterns.


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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef