frame magazine: bon appétit food design

In the august 2010 issue of Frame Magazine, augustus 2010, you will find article on ‘food design’: bon appétit.

Frame believes “there’s more to food design than overly decorated cupcakes or bewildering molecular gastronomy. Designers are busy cooking up a range of practical and sometimes thought-provoking ideas.”

They illustrate this perpective with projects of Edible, Koshi Kawachi, Julie Rothhahn, Philips & Arzak, Martí Guixé, and de culinaire werkplaats.

here you can read about the project of de culinaire werkplaats‘taste the unwearables’ (pdf.format) in Frame Magazine


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Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef